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St. Arnold of Soissions Dunkelweizen #1

196 calories
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Method: Extract
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Efficiency: 75% (steeping grains only)
Calories: 196 calories (Per 12oz)
Share: <EMBED>
1.059
1.017
5.58%
14.03
18.41
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 lb Liquid Malt Extract - Wheat3.5 lb Liquid Malt Extract - Wheat 35 3 61.9%
3.5 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lbAmerican - Munich - Dark 20L332017.7%
1 lbAmerican - Vienna35417.7%
0.15 lbAmerican - Midnight Wheat Malt335502.7%
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 4.6 Boil 60 min
0.5 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 4.6 Aroma 10 min
 
Yeast
Amount:
1
Attenuation (avg):
72%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: .75lbs      
 
Notes
very good, banana/clove forward, well balanced with malts and hops and traditional Belgium flavors
This recipe is shared.
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View Count: 2969
Brew Count: 0
Last Updated: 2012-07-26 05:00 UTC
Other Brewers Who Brewed This Recipe:
a1902
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