Dark Session Lager (czech tmave) Beer Recipe | All Grain Bohemian Pilsener by liquid bread brewery | Brewer's Friend
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Dark Session Lager (czech tmave)

148 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Efficiency: 72% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday March 16th 2012
1.045
1.011
4.5%
32.8
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 51.3%
7.50 lb German - Munich Light7.5 lb Munich Light 37 6 38.5%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 5.1%
1 lb German - De-Husked Caraf II1 lb De-Husked Caraf II 32 418 5.1%
19.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Saaz4.5 oz Saaz Hops Leaf/Whole 3.5 Boil 90 min 100%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 45 min
Infusion -- 158 °F 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp gelatin Fining Secondary 1 min.
1 tbsp whirlflock Fining Boil 1 min.
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
tasty's malty beer profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 12 35 100 120 0
Tasty's water program for all Malty or dark beers - this is for 22 gallons of water

baking soda - 8 grams
gypsum - 11 grams
calcium chloride - 16 grams
epsom salt - 10 grams
canning salt - 1 gram
Mash Chemistry and Brewing Water Calculator
 
Notes

9 gallons strike at 164 to rest at 151
Raise temp to 158 and let sit
11 gallons sparge at 170

pitch yeast, aerate and ferment at lager temp.

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2013-02-06 19:09 UTC
Other Brewers Who Brewed This Recipe:
Boez
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