Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4.50 oz |
Saaz4.5 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
90 min |
|
100% |
|
4.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4.50 oz |
Saaz (Leaf/Whole) 4.4999999897066 oz Saaz (Leaf/Whole) Hops |
|
|
100% |
|
4.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
151 °F |
45 min |
|
|
|
Infusion |
-- |
158 °F |
45 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
gelatin
|
|
Fining |
Secondary |
1 min. |
|
1 tbsp |
whirlflock
|
|
Fining |
Boil |
1 min. |
Target Water Profile
tasty's malty beer profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
75 |
12 |
35 |
100 |
120 |
0 |
Tasty's water program for all Malty or dark beers - this is for 22 gallons of water
baking soda - 8 grams
gypsum - 11 grams
calcium chloride - 16 grams
epsom salt - 10 grams
canning salt - 1 gram
|
|
Mash Chemistry and Brewing Water Calculator
|
Notes
9 gallons strike at 164 to rest at 151
Raise temp to 158 and let sit
11 gallons sparge at 170
pitch yeast, aerate and ferment at lager temp.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-02-06 19:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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