Dark Session Lager (czech tmave) - Beer Recipe - Brewer's Friend

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Dark Session Lager (czech tmave)

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Efficiency: 72% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday March 16th 2012
1.045
1.011
4.5%
32.8
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 51.3%
7.50 lb German - Munich Light7.5 lb Munich Light 37 6 38.5%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 5.1%
1 lb German - De-Husked Caraf II1 lb De-Husked Caraf II 32 418 5.1%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Saaz4.5 oz Saaz Hops Leaf/Whole 3.5 Boil 90 min 100%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp gelatin Fining Secondary 1 min.
1 tbsp whirlflock Fining Boil 1 min.
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
tasty's malty beer profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 12 35 100 120 0
Tasty's water program for all Malty or dark beers - this is for 22 gallons of water

baking soda - 8 grams
gypsum - 11 grams
calcium chloride - 16 grams
epsom salt - 10 grams
canning salt - 1 gram
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 45 min
Infusion -- 158 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.92 gal (55.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.92 gal (7.68 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.53 34.1  
Mash volume with grains 10.09 40.4  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 8.08 g | 32.3 qt) 10.16 40.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.92 g | 55.7 qt) 16 64  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 18.69 74.8
Equipment Profile Used: System Default
 
Notes

9 gallons strike at 164 to rest at 151
Raise temp to 158 and let sit
11 gallons sparge at 170

pitch yeast, aerate and ferment at lager temp.

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  • Last Updated: 2013-02-06 19:09 UTC