Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Bakke Brygg JuleAle 2014 Speidel 50 L

246 calories 25 carbs
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 62.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bakke Brygg
Calories: 246 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Friday June 27th 2014
1.074
1.018
7.37%
46.9
30.02
5.41
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 35.9%
3.5 kg Belgian - Munich3.5 kg Munich 38 6 22.8%
1.05 kg Belgian - Biscuit1.05 kg Biscuit 35 23 6.9%
0.88 kg German - CaraMunich II0.88 kg CaraMunich II 34 46 5.7%
0.7 kg German - Melanoidin0.7 kg Melanoidin 37 25 4.6%
0.43 kg Belgian - Special B0.43 kg Special B 34 115 2.8%
0.43 kg United Kingdom - Extra Dark Crystal 160L0.43 kg Extra Dark Crystal 160L 33 160 2.8%
0.35 kg United Kingdom - Chocolate0.35 kg Chocolate 34 425 2.3%
0.18 kg German - Carafa II0.18 kg Carafa II 32 425 1.2%
2.3 kg Dry Malt Extract - Light2.3 kg Dry Malt Extract - Light 42 4 15%
15.32 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
152 g Fuggles152 g Fuggles Hops Pellet 5.05 Boil 60 min 35.88 43.2%
50 g Cascade50 g Cascade Hops Pellet 7.2 Boil 15 min 8.35 14.2%
50 g Saaz50 g Saaz Hops Pellet 2.3 Boil 15 min 2.67 14.2%
50 g Cascade50 g Cascade Hops Pellet 7.2 Boil 0 min 14.2%
50 g Saaz50 g Saaz Hops Pellet 2.3 Boil 0 min 14.2%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 67 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
17.5 g Irish Moss Fining Boil 15 min.
6.28 g Gjærnæring Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 5,5 g sukker/l      
 
Target Water Profile
Jonsvatn 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Kjøl ned vørter til 17 grader før pitching av gjær. Øk gjæringstemperatur til 20 grader etter en uke gjæring.

Last Updated and Sharing
 
3,161
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-06 23:55 UTC
Other Brewers Who Brewed This Recipe:
Supersand82
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/