Bakke Brygg JuleAle 2014 Speidel 50 l

246 calories
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Boil Size: 55 liters
Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bakke Brygg
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1.074
1.018
7.28%
44.28
30.02
n/a
Fermentables
Amount Fermentable PPG °L Bill %
5.5 kgUnited Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale383.7535.9%
3.5 kgBelgian - Munich3.5 kg Munich38622.8%
1.05 kgBelgian - Biscuit1.05 kg Biscuit35236.9%
0.88 kgGerman - CaraMunich II0.88 kg CaraMunich II34465.7%
0.7 kgGerman - Melanoidin0.7 kg Melanoidin37254.6%
0.43 kgBelgian - Special B0.43 kg Special B341152.8%
0.43 kgUnited Kingdom - Extra Dark Crystal 160L0.43 kg Extra Dark Crystal 160L331602.8%
0.35 kgUnited Kingdom - Chocolate0.35 kg Chocolate344252.3%
0.18 kgGerman - Carafa II0.18 kg Carafa II324251.2%
2.3 kgDry Malt Extract - Light2.3 kg Dry Malt Extract - Light42415%
15.32 kg Total      
Hops
Amount Variety Type AA Use Time IBU
155 gFuggles155 g Fuggles HopsPellet5.05Boil60 min34.03
50 gCascade50 g Cascade HopsPellet7.2Boil15 min7.77
50 gSaaz50 g Saaz HopsPellet2.3Boil15 min2.48
50 gCascade50 g Cascade HopsPellet7.2Boil0 min
50 gSaaz50 g Saaz HopsPellet2.3Boil0 min
Mash Guidelines
Amount Description Type Temp Time
--Infusion67 C60 min
Other Ingredients
Amount Name Type Use Time
17.5 gIrish Moss17.5 g Irish MossFiningBoil15 min.
6.28 gGjærnæring6.28 g GjærnæringFiningBoil15 min.
Yeast
Amount:
1
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
15 - 23.9 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 5,5 g sukker/l      
Notes
Kjøl ned vørter til 17 grader før pitching av gjær. Øk gjæringstemperatur til 20 grader etter en uke gjæring.
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View Count: 2899
Brew Count: 1
Last Updated: 2014-10-03 09:39 UTC
Other Brewers Who Brewed This Recipe:
Supersand82
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