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American Barley Wine - Braumeister 20L

370 calories
Method: BIAB
Style: American Barleywine
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AnteK
Calories: 370 calories (Per 355mL)
Share: <EMBED>
1.111
1.025
11.31%
84.69
12.94
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 kg German - Pale Ale5.5 kg Pale Ale 39 2.3 53.8%
3.5 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 34.2%
450 g Honey450 g Honey - (late addition) 42 2 4.4%
200 g Belgian - CaraVienne200 g CaraVienne 34 20 2%
200 g German - CaraMunich I200 g CaraMunich I 34 39 2%
115 g German - CaraMunich II115 g CaraMunich II 34 46 1.1%
150 g German - Acidulated Malt150 g Acidulated Malt 27 3.4 1.5%
60 g German - CaraAroma60 g CaraAroma 34 130 0.6%
50 g German - Carafa I50 g Carafa I 32 340 0.5%
10.23 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
20 g Warrior20 g Warrior Hops Pellet 16 Boil 60 min 27.71
20 g Columbus20 g Columbus Hops Pellet 15 Boil 40 min 22.8
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 30 min 11.45
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 20 min 13.32
20 g Columbus20 g Columbus Hops Pellet 15 Boil 10 min 9.42
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 0 min
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 0 min
 
Mash Guidelines
Amount Description Type Temp Time
25 LstrikeTemperature65 °C--
--MashInfusion66 °C90 min
--Mash outInfusion75 °C15 min
3 L3 liters to Fly spargeFly Sparge75 °C0 min
--Double MashInfusion66 °C90 min
--Mash outInfusion75 °C15 min
3 L3 liters to Fly spargeFly Sparge75 °C--
 
Other Ingredients
Amount Name Type Use Time
1 each Yeast Nutrient Fining Boil 10 min.
1 each Clarity Ferm Fining Primary --
 
Yeast
Amount:
1
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 549 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
“RO water treated 2 tsp CaSO4 and 1 tsp CaCl2 in mash”

Excerpt From: Strong, Gordon. “Modern Homebrew Recipes: Exploring Styles and Contemporary Techniques.
Mash Chemistry and Brewing Water Calculator
 
Notes
Important

I recommend for High-gravity a (Double Mash) method for Braumeister 20l, efficiency 70 % for that

Instructions

. First Mash:
Half of the grains without black malt in the pipe, make
the Sparge to reach 25 L for that 4l sparge warter.

. Second Mash:
Other half of the grains in the pipe with Carafa I in the last 40 minutes.4l sparge warter.

Aerate the wort at 20C. with 12ppm pure oxygen 12hr late add more 12ppm of pure oxygen again. Yeast: American ale II

Fermentation at 20 c.

.Cold crash "90 days or more" at 2c˚
“Full body with a strong hop character throughout. The late hops are bright and citrusy. Complex bread and caramel base with a moderate fruitiness. Clean fermentation with a strong alcohol punch, this needs some age to let the alcohol and hops come back into balance.”

Excerpt From: Strong, Gordon. “Modern Homebrew Recipes: Exploring Styles and Contemporary Techniques.” iBooks.

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View Count: 1942
Brew Count: 1
Last Updated: 2017-03-20 01:23 UTC
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