Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
|
50% |
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
15 min |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
|
50% |
|
1 oz |
Mount Hood (Pellet) 0.99999999771257 oz Mount Hood (Pellet) Hops |
|
|
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 |
use 6 qts to sparge @ 175*F |
Fly Sparge |
-- |
165 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 oz |
Cherry Flavoring
|
|
Flavor |
Secondary |
-- |
|
3 oz |
Almond Extract
|
|
Flavor |
Secondary |
-- |
Priming
|
Method: Force carb in keg
|
Target Water Profile
Balanced Profile
Notes
Mash in 3.5 gal @ 165 F for 60 min
Fly sparge 1.5 gal @ 175 F
Boil wort for 60 min - Add 1oz Williamette hops. Add 1oz Mount Hood @ 15mins
Ice bath to desired temp
Transfer to primary
Pitch yeast-
10 days in primary. Transfer to secondary and add cherry and almond flavoring.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-08-19 18:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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