Milk Stout Beer Recipe | All Grain Sweet Stout by Josiah | Brewer's Friend
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Milk Stout

222 calories 27.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 60% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Thursday February 28th 2013
1.066
1.023
5.7%
22.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 58%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.8%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 5.1%
12 oz American - Chocolate12 oz Chocolate 29 350 5.1%
12.50 oz Flaked Barley12.5 oz Flaked Barley 32 2.2 5.3%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 4.3%
20.10 oz American - Munich - Light 10L20.1 oz Munich - Light 10L 33 10 8.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.8%
234.60 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Pellet 12.1 Boil 60 min 15.98 25.9%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.84 74.1%
1.35 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.76 Infusion -- 151 °F 75 min
18.52 Sparge -- 170 °F 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

3rd place in category in 20th Annual Peach State Brew Off



Award Winning Recipe
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2013-04-23 07:16 UTC
Other Brewers Who Brewed This Recipe:
stoopsbrewing@gmail.com
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ddobrovolskyi 07/02/2019 at 03:10pm
Hi, lactose is supposed to be added to the boil, right? At what min? Thanks!


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