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Dry Malt Extract - Light
0.5 lb Dry Malt Extract - Light
66 - 72 °F
(M cells / ml / ° P)
15 B cells required
Yeast Pitch Rate and Starter Calculator
I use this to track my DME inventory and use - This is not a real recipe.
This recipe is shared.
View Count: 3032
Brew Count: 13
Last Updated: 2017-11-13 16:29 UTC
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HOME BREW RECIPE: Title: Canned Starter Brew Method: Extract Style Name: Cream Ale Boil Time: 60 min Batch Size: 0.6 gallons (fermentor volume) Boil Size: 0.6 gallons Boil Gravity: 1.035 Efficiency: 35% (steeping grains only) STATS: Original Gravity: 1.035 Final Gravity: 1.009 ABV (standard): 3.45% IBU (tinseth): 0 SRM (morey): 3.41 Mash pH: FERMENTABLES: 0.5 lb - Dry Malt Extract - Light (100%) YEAST: Default - - - Starter: No Form: Liquid Attenuation (avg): 75% Flocculation: Med Optimum Temp: 66 - 72 F Fermentation Temp: 64 F Pitch Rate: 0.75 (M cells / ml / deg P) NOTES: I use this to track my DME inventory and use - This is not a real recipe. Dilute 1.040 This recipe has been published online at: https://www.brewersfriend.com/homebrew/recipe/view/314560/canned-starter Generated by Brewer's Friend - https://www.brewersfriend.com/ Date: 2019-07-23 10:03 UTC Recipe Last Updated: 2017-11-13 16:29 UTC
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05/02/2016 at 01:18am
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