Canned Starter
115 calories
12.1 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
0.50 lb |
Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light |
|
42 |
4 |
100% |
0.50 lbs / $ 0.00
|
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
Fermentation Temp:
|
64 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
15 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
I use this to track my DME inventory and use - This is not a real recipe.
Dilute 1.040
View Count: 4160
Brew Count: 13
Last Updated: 2017-11-13 16:29 UTC