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Canned Starter

115 calories 12.1 g 12 oz
Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 0.6 gallons (fermentor volume)
Pre Boil Size: 0.6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:
1.00  (1 Ratings)

Calories: 115 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created Thursday January 14th 2016
1.035
1.009
3.45%
0
3.41
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 100%
0.5 lb / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 15 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 0.6 2.4  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Starting boil volume 0.64 2.6  
Boil off losses -1.5 -6  
Post boil volume -0.86 -3.4  
Fermenter Volume -0.86 -3.4  
Top off amount 1.46 5.8  
Target batch size 0.6 2.4  
Total: 1.81 7.2
 
Notes

I use this to track my DME inventory and use - This is not a real recipe.

Dilute 1.040

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  • Last Updated: 2017-11-13 16:29 UTC