Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.36 oz |
Kent Goldings0.36 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
17.83 |
100% |
|
0.36 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.36 oz |
Kent Goldings (Pellet) 0.35999999917653 oz Kent Goldings (Pellet) Hops |
|
17.83 |
100% |
|
0.36 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Ferulic Acid Rest |
Infusion |
-- |
111 °F |
20 min |
|
|
Conversion |
Temperature |
-- |
154 °F |
60 min |
|
|
Mash Out |
Temperature |
-- |
165 °F |
15 min |
|
|
Batch sparge |
Sparge |
-- |
165 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.27 oz |
Coriander Seed
|
|
Spice |
Boil |
5 min. |
|
0.27 oz |
Fresh Orange Peel
|
|
Spice |
Boil |
5 min. |
|
1 oz |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
|
16 oz |
Frozen Strawberries
|
|
Other |
Secondary |
-- |
Target Water Profile
Balanced Profile
Notes
This beer will hopefully provide a nice wit base for my strawberry wit, kiwi wit, and other fruit adjunct beer testing. Originally scaled down to 2 gallons for test batches. Efficiency at 80% only for smaller batches for sparging. Frozen strawberries used for simplification in sanitation (already pasteurized), maybe wash in vodka for 30min before adding.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-06-28 20:41 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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