Strawberry Wit - Beer Recipe - Brewer's Friend

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Strawberry Wit

168 calories 16.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Efficiency: 80% (brew house)
Source: Modified Beersmith.com recipe
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday June 17th 2013
1.051
1.012
5.1%
17.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 43.5%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 43.5%
0.36 lb Flaked Oats0.36 lb Flaked Oats 33 2.2 10.4%
0.09 lb American - Vienna0.09 lb Vienna 35 4 2.6%
3.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.36 oz Kent Goldings0.36 oz Kent Goldings Hops Pellet 5 Boil 60 min 17.83 100%
0.36 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.27 oz Coriander Seed Spice Boil 5 min.
0.27 oz Fresh Orange Peel Spice Boil 5 min.
1 oz Whirlfloc Fining Boil 5 min.
16 oz Frozen Strawberries Other Secondary --
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Ferulic Acid Rest Infusion -- 111 °F 20 min
Conversion Temperature -- 154 °F 60 min
Mash Out Temperature -- 165 °F 15 min
Batch sparge Sparge -- 165 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.94 g | 15.8 qt) 2.68 10.7  
Mash volume with grains (equipment estimates 3.94 g | 15.8 qt) 2.96 11.8  
Grain absorption losses (steeping) -0.43 -1.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.51 g | 14.1 qt) 2.25 9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.68 10.7
Equipment Profile Used: System Default
 
Notes

This beer will hopefully provide a nice wit base for my strawberry wit, kiwi wit, and other fruit adjunct beer testing. Originally scaled down to 2 gallons for test batches. Efficiency at 80% only for smaller batches for sparging. Frozen strawberries used for simplification in sanitation (already pasteurized), maybe wash in vodka for 30min before adding.

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  • Last Updated: 2013-06-28 20:41 UTC