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Sierra Nevada Fest Bier

203 calories
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 8 gallons
Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sierra Nevada
Calories: 203 calories (Per 12oz)
Share: <EMBED>
1.061
1.017
5.69%
125.95
6.06
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 33.3%
2 lb German - Pilsner2 lb Pilsner 38 1.6 16.7%
4 lb German - Munich Light4 lb Munich Light 37 6 33.3%
2 lb German - Vienna2 lb Vienna 37 4 16.7%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 111.58
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 8.3
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Aroma 10 min 6.07
1 oz german select1 oz german select Hops Pellet 4 Aroma 0 min
 
Mash Guidelines
Amount Description Type Temp Time
18 qtInfusion148 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 468 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Rockville, MD 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 9 25 55 36 81
Mash Chemistry and Brewing Water Calculator
Author: Sierra Nevada, Method: All Grain, Style: Festbier, ABV 5.69%, IBU 125.95, SRM 6.06, Fermentables: (Pale 2-Row, Pilsner, Munich Light, Vienna) Hops: (Magnum, Tettnanger, Spalt, german select)
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View Count: 534
Brew Count: 0
Last Updated: 2017-09-09 20:42 UTC
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