Sierra Nevada Fest Bier - Beer Recipe - Brewer's Friend

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Sierra Nevada Fest Bier

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sierra Nevada
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday September 9th 2017
1.061
1.017
5.7%
126.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 33.3%
2 lb German - Pilsner2 lb Pilsner 38 1.6 16.7%
4 lb German - Munich Light4 lb Munich Light 37 6 33.3%
2 lb German - Vienna2 lb Vienna 37 4 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 111.58 40%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 8.3 20%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Aroma 10 min 6.07 20%
1 oz german select1 oz german select Hops Pellet 4 Aroma 0 min 20%
5 oz / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 468 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Rockville, MD 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 9 25 55 36 81
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Sierra Nevada Fest Bier" Festbier beer recipe by Sierra Nevada. All Grain, ABV 5.69%, IBU 125.95, SRM 6.06, Fermentables: (Pale 2-Row, Pilsner, Munich Light, Vienna) Hops: (Magnum, Tettnanger, Spalt, german select)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-09 20:42 UTC