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22gal Coaster V2 2.25% May 29 2026

56 calories 3.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 24.1 gallons
Post Boil Size: 22.5 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 56 calories (Per 12oz)
Carbs: 3.3 g (Per 12oz)
Created: Tuesday February 27th 2018
1.018
1.001
2.2%
8.1
3.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Innomalt - Pils Moderne12.5 lb Pils Moderne 37 1.8 89.3%
0.50 lb Proximity - Caramunich 600.5 lb Caramunich 60 34.5 60 3.6%
1 lb Innomalt - M21 lb M2 35 9 7.1%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Motueka28 g Motueka Hops Pellet 7 Boil 60 min 8.08 21.9%
50 g Motueka50 g Motueka Hops Pellet 7 Boil 0 min 39.1%
50 g Motueka50 g Motueka Hops Pellet 7 Dry Hop 0 days 39.1%
128 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.75 gal Strike 157 °F 152 °F 60 min
14 gal Batch Sparge 180 °F 170 °F --
Starting Mash Thickness: 3.072 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g yeastex 82 Other Boil 15 min.
1 each Whirlfloc Water Agt Mash 15 min.
15 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 191 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
50%RO
Mash Chemistry and Brewing Water Calculator
 
Notes

Half US-05 + amylo
Half Lutra + anylo

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  • Public: Yup, Shared
  • Last Updated: 2026-05-29 19:38 UTC
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