22gal Basic B Apr 4 2024 - Beer Recipe - Brewer's Friend

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22gal Basic B Apr 4 2024

104 calories 5.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 24.03 gallons
Post Boil Size: 22.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 104 calories (Per 12oz)
Carbs: 5.7 g (Per 12oz)
Created: Tuesday February 27th 2018
1.033
1.001
4.2%
11.6
3.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Rahr - Standard 2-Row25 lb Standard 2-Row 36.8 1.8 94.3%
1.50 lb Weyermann - Carahell1.5 lb Carahell 34 10 5.7%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Loral15 g Loral Hops Pellet 11.75 First Wort 60 min 7.01 40.5%
22 g Loral22 g Loral Hops Pellet 11.75 Boil 15 min 4.64 59.5%
37 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g yeastex 82 Other Boil 15 min.
1 each Whirlfloc Water Agt Mash 15 min.
6 g Gypsum Water Agt Mash 1 hr.
15 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
50%RO
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.97 gal Strike 162 °F 151 °F 60 min
14 gal Batch Sparge 180 °F 170 °F 10 min
Starting Mash Thickness: 1.44 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.55 gal (94.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.55 gal (46.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.44 qt/lb 9.54 38.2  
Mash volume with grains 11.66 46.6  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 17.57 g | 70.3 qt) 18.05 72.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 23.55 g | 94.2 qt) 24.03 96.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 22 g | 88 qt) 22.5 90  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 22.5 g | 90 qt) 22 88  
Total: 27.59 110.4
Equipment Profile Used: System Default
 
Notes

split US-05 and Copenhagen and Gold Rush

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  • Last Updated: 2024-04-03 16:20 UTC