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#3 Hibiscus Witbier

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: apocheau
Calories: 169 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)

Created: Wednesday April 12th 2017

Original Gravity:

1.056

Final Gravity:

1.007

ABV (standard):

6.5%

IBU (tinseth):

17.2

EBC (ebcmorey):

6.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.50 kg	German - Pilsner2.5 kg Pilsner	38	2.77	55.6%
2 kg	German - Pale Wheat2 kg Pale Wheat	39	2.51	44.4%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	5.5	Boil	50 min	8.04	25%
30 g	Cascade30 g Cascade Hops	Pellet	5.5	Boil	10 min	9.19	75%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops		17.23	100%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L	Hydratation (Flaked Wheat Only)	Infusion	--	45 °C	20 min
	Saccharification	Infusion	--	65 °C	60 min
6 L	Rinçage / Sortie d'empâtage	Sparge	--	77 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
21.74 g	écorse d'orange amère	Spice	Boil	20 min.
100 g	Hibiscus	Herb	Boil	15 min.
15 g	Graines de coriandre légèrement écrasées	Spice	Boil	5 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Gagny, Seine-saint-Denis, France (Q4/2016)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	9	19	31	54	243
Mash Chemistry and Brewing Water Calculator

Notes

https://www.youtube.com/watch?v=9szvvp7mapA

Recipe Photos

18422526-10210732451641235-115920783623076230-o-4139.jpg

Last Updated and Sharing

3,439

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-24 15:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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#3 Hibiscus Witbier

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