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#3 Hibiscus Witbier

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Boil Size: 25 liters
Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: apocheau
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1.056
1.009
6.14%
17.23
6.59
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kgGerman - Pilsner2.5 kg Pilsner381.655.6%
2 kgGerman - Pale Wheat2 kg Pale Wheat391.544.4%
4.5 kg Total      
Hops
Amount Variety Type AA Use Time IBU
10 gCascade10 g Cascade HopsPellet5.5Boil50 min8.04
30 gCascade30 g Cascade HopsPellet5.5Boil10 min9.19
Mash Guidelines
Amount Description Type Temp Time
17 LHydratation (Flaked Wheat Only)Infusion45 C20 min
--SaccharificationInfusion65 C60 min
6 LRinçage / Sortie d'empâtageSparge77 C10 min
Other Ingredients
Amount Name Type Use Time
21.74 gécorse d'orange amère21.74 g écorse d'orange amèreSpiceBoil20 min.
100 gHibiscus100 g HibiscusHerbBoil15 min.
15 gGraines de coriandre légèrement écrasées15 g Graines de coriandre légèrement écraséesSpiceBoil5 min.
Yeast
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Gagny, Seine-saint-Denis, France (Q4/2016)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 9 19 31 54 243
Mash Chemistry and Brewing Water Calculator
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View Count: 170
Brew Count: 1
Last Updated: 2017-04-26 14:50 UTC
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