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tha merk

234 calories 22 carbs
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: oreya
Rating:
51

Calories: 234 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Wednesday July 8th 2015
1.071
1.014
7.47%
71.92
11.29
n/a
 
Brew Log History

Target 24°C
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Fermentables
Amount Fermentable PPG °L Bill %
2.2 kg Canadian - Pale 2-Row2.2 kg Pale 2-Row 36 1.75 59.8%
0.4 kg German - Pale Ale0.4 kg Pale Ale 39 2.3 10.9%
0.18 kg American - Carapils (Dextrine Malt)0.18 kg Carapils (Dextrine Malt) 33 1.8 4.9%
0.3 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 8.2%
0.6 kg American - Rye0.6 kg Rye 38 3.5 16.3%
3.68 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Pellet 15 Boil 60 min 44.53 19.7%
12 g cascade12 g cascade Hops Pellet 7 Boil 15 min 10.31 19.7%
12 g Citra12 g Citra Hops Pellet 11 Boil 10 min 11.84 19.7%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 5 min 1.73 8.2%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 5 min 3.51 8.2%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 16.4%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 0 min 8.2%
 
Mash Guidelines
Amount Description Type Temp Time
16 L Sparge 68 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
1 tsp irish moss Fining Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 143 B cells required
Yeast Pitch Rate and Starter Calculator
Author: oreya, Method: BIAB, Style: American Pale Ale, ABV 7.47%, IBU 71.92, SRM 11.29, Fermentables: (Pale 2-Row, Pale Ale, Carapils (Dextrine Malt), Caramel / Crystal 60L, Rye) Hops: (Columbus, cascade, Citra, Cascade, Galaxy) Other: (irish moss)
Last Updated and Sharing
 
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Views
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-04 13:17 UTC
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Discussion about this recipe:
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Tomu 11/04/2015 at 01:17pm
5 of 5




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