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Milkshake NEIPA

230 calories
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Boil Size: 28 liters
Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: bira delisi
Share: <EMBED>
1.069
1.020
6.48%
68.96
6.2
5.69
 
Brew Log History

Target 20°C

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 69%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.6%
0.5 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.6%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.3%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 4.3%
0.3 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) - (late addition) 41 1 5.2%
5.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
10 g Magnum10 g Magnum HopsPellet14.3Boil45 min18.62
25 g Citra25 g Citra HopsPellet12.4Boil10 min15.94
25 g Galaxy25 g Galaxy HopsPellet14.25Boil10 min18.32
25 g Mosaic25 g Mosaic HopsPellet12.5Boil10 min16.07
25 g Citra25 g Citra HopsPellet12.4Boil0 min
25 g Galaxy25 g Galaxy HopsPellet14.25Boil0 min
25 g Mosaic25 g Mosaic HopsPellet12.5Boil0 min
 
Mash Guidelines
Amount Description Type Temp Time
23 LInfusion67 C60 min
12 LInfusion75 C60 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 eachvanilla1 each vanillaFiningSecondary0 min.
2 gyeast nutrient2 g yeast nutrientFiningBoil10 min.
 
Yeast
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 22.8 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 320 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: KALTUN SU, Izmir, Turkey
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4 Cacl
1 CaSO4
2 gr Lactol
for mash
Mash Chemistry and Brewing Water Calculator
Author: bira delisi, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.48%, IBU 68.96, SRM 6.2, Fermentables: (Pale Ale, Flaked Oats, Flaked Wheat, Carapils, Melanoidin, Lactose (Milk Sugar)) Hops: (Magnum, Citra, Galaxy, Mosaic) Other: (vanilla, yeast nutrient)
This recipe is shared.
Recipe QR Code
View Count: 1129
Brew Count: 1
Last Updated: 2018-09-14 05:58 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
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NaNiNgA 10/08/2018 at 04:26pm
When you add lactose? Did you use a Braumeister? Thanks!!


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