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Milkshake NEIPA

230 calories
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Boil Size: 28 liters
Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: bira delisi
Share: <EMBED>
Amount Fermentable PPG °L Bill %
4 kgGerman - Pale Ale4 kg Pale Ale392.369%
0.5 kgFlaked Oats0.5 kg Flaked Oats332.28.6%
0.5 kgFlaked Wheat0.5 kg Flaked Wheat3428.6%
0.25 kgGerman - Carapils0.25 kg Carapils351.34.3%
0.25 kgGerman - Melanoidin0.25 kg Melanoidin37254.3%
0.3 kgLactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) - (late addition)4115.2%
5.8 kg Total      
Amount Variety Type AA Use Time IBU
10 gMagnum10 g Magnum HopsPellet14.3Boil45 min18.62
25 gCitra25 g Citra HopsPellet12.4Boil10 min15.94
25 gGalaxy25 g Galaxy HopsPellet14.25Boil10 min18.32
25 gMosaic25 g Mosaic HopsPellet12.5Boil10 min16.07
25 gCitra25 g Citra HopsPellet12.4Boil0 min
25 gGalaxy25 g Galaxy HopsPellet14.25Boil0 min
25 gMosaic25 g Mosaic HopsPellet12.5Boil0 min
Mash Guidelines
Amount Description Type Temp Time
23 LInfusion67 C60 min
12 LInfusion75 C60 min
Starting Mash Thickness: 4 L/kg
Other Ingredients
Amount Name Type Use Time
1 eachvanilla1 each vanillaFiningSecondary0 min.
2 gyeast nutrient2 g yeast nutrientFiningBoil10 min.
Attenuation (avg):
Optimum Temp:
20 - 22.8 °C
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P)
320 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: KALTUN SU, Izmir, Turkey
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4 Cacl
1 CaSO4
2 gr Lactol
for mash
Mash Chemistry and Brewing Water Calculator
Author: bira delisi, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.48%, IBU 68.96, SRM 6.2, Fermentables: (Pale Ale, Flaked Oats, Flaked Wheat, Carapils, Melanoidin, Lactose (Milk Sugar)) Hops: (Magnum, Citra, Galaxy, Mosaic) Other: (vanilla, yeast nutrient)
This recipe is shared.
Recipe QR Code
View Count: 930
Brew Count: 1
Last Updated: 2018-09-14 05:58 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
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NaNiNgA 10/08/2018 at 04:26pm
When you add lactose? Did you use a Braumeister? Thanks!!

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