Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Milkshake NEIPA

230 calories
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: bira delisi
Calories: 230 calories (Per 355mL)
Share: <EMBED>
1.069
1.020
6.48%
68.96
6.2
5.69
 
Brew Log History

Target 20°C

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 69%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.6%
0.5 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.6%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.3%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 4.3%
0.3 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) - (late addition) 41 1 5.2%
5.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
10 g Magnum10 g Magnum Hops Pellet 14.3 Boil 45 min 18.62
25 g Citra25 g Citra Hops Pellet 12.4 Boil 10 min 15.94
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 10 min 18.32
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 10 min 16.07
25 g Citra25 g Citra Hops Pellet 12.4 Boil 0 min
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 0 min
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 0 min
 
Mash Guidelines
Amount Description Type Temp Time
23 LInfusion67 °C60 min
12 LInfusion75 °C60 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 each vanilla Fining Secondary 0 min.
2 g yeast nutrient Fining Boil 10 min.
 
Yeast
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 320 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: userwaterprofile-12392
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4 Cacl
1 CaSO4
2 gr Lactol
for mash
Mash Chemistry and Brewing Water Calculator
Author: bira delisi, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.48%, IBU 68.96, SRM 6.2, Fermentables: (Pale Ale, Flaked Oats, Flaked Wheat, Carapils, Melanoidin, Lactose (Milk Sugar)) Hops: (Magnum, Citra, Galaxy, Mosaic) Other: (vanilla, yeast nutrient)
This recipe is shared.
Recipe QR Code
View Count: 1833
Brew Count: 1
Last Updated: 2018-09-14 05:58 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

NaNiNgA 10/08/2018 at 04:26pm
When you add lactose? Did you use a Braumeister? Thanks!!


Back To Top Buy Ingredients
https://www.brewersfriend.com/