Milkshake NEIPA - Beer Recipe - Brewer's Friend

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Milkshake NEIPA

214 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: bira delisi
Calories: 214 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Thursday September 13th 2018
1.069
1.020
6.5%
69.0
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 69%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.6%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.6%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.3%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 4.3%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 14.3 Boil 45 min 18.62 6.3%
25 g Citra25 g Citra Hops Pellet 12.4 Boil 10 min 15.94 15.6%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 10 min 18.32 15.6%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 10 min 16.07 15.6%
25 g Citra25 g Citra Hops Pellet 12.4 Boil 0 min 15.6%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 0 min 15.6%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 0 min 15.6%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each vanilla Fining Secondary 0 min.
2 g yeast nutrient Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 320 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-12392
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4 Cacl
1 CaSO4
2 gr Lactol
for mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 67 °C 60 min
12 L Infusion -- 75 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22
Mash volume with grains 25.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 10.7 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 28
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 19
Going into fermentor 19
Total: 34.4  
Equipment Profile Used: System Default
"Milkshake NEIPA" Specialty IPA: New England IPA beer recipe by bira delisi. All Grain, ABV 6.48%, IBU 68.96, SRM 6.2, Fermentables: (Pale Ale, Flaked Oats, Flaked Wheat, Carapils, Melanoidin, Lactose (Milk Sugar)) Hops: (Magnum, Citra, Galaxy, Mosaic) Other: (vanilla, yeast nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-14 05:58 UTC