View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Belgian Cherry Wheat

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve & Steph
Rating:

4.00 (1 Review)

Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Tuesday June 16th 2015

Original Gravity:

1.062

Final Gravity:

1.019

ABV (standard):

5.7%

IBU (tinseth):

31.7

SRM (morey):

14.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 80°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	36.4%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	36.4%
2 lb	American - Pale Ale2 lb Pale Ale	37	3.5	18.2%
1 lb	Belgian - Special B1 lb Special B	34	115	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	4.1	Boil	60 min	16.36	33.3%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	4.1	Boil	30 min	12.58	33.3%
1 oz	Brewmaster - czech saaz1 oz czech saaz Hops	Pellet	3.5	Boil	5 min	2.78	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Domestic Hallertau (Pellet)	28.94	66.6%
1 oz	Brewmaster - czech saaz (Pellet)	2.78	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 qt	Strike w/3.5 gallons	Infusion	--	154 °F	60 min
16 qt	sparge 4 gallons	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	orange zest	Spice	Mash	1 hr.
1 oz	coriander	Spice	Mash	1 hr.
1 tbsp	Irish Moss	Fining	Boil	5 min.
1 oz	Yeast Nutrient	Fining	Boil	5 min.
1.50 lb	Frozen Bing Cherries	Flavor	Secondary	7 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

yeast starter 1 liter water, 1 cup DME 11g yeast.

Last Updated and Sharing

3,389

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-08 15:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Daniel Campbell

malonej587@gmail.com

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Belgian Cherry Wheat

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}