Ginger Saison Beer Recipe | All Grain Saison by Chef Chad | Brewer's Friend
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Ginger Saison

233 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Source: Chad Waters
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday April 8th 2012
1.071
1.013
7.6%
18.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 64.3%
3 lb Belgian - Pale Ale3 lb Pale Ale 38 3.4 21.4%
2 lb Belgian Candi Sugar - Clear/Blond2 lb Belgian Candi Sugar - Clear/Blond 38 0 14.3%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 66.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 2 min 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 156 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Crystal Ginger Flavor Boil 1 hr.
8 oz Crystal Ginger Flavor Primary --
1 oz Bitter Orange Peel Spice Boil 15 min.
5 oz coriander seeds Spice Mash 1 hr.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: s      
"Ginger Saison" Saison beer recipe by Chad Waters. All Grain, ABV 7.56%, IBU 18.56, SRM 4.17, Fermentables: (Pilsner, Pale Ale, Belgian Candi Sugar - Clear/Blond) Hops: (Styrian Goldings, Saaz) Other: (Crystal Ginger, Bitter Orange Peel, coriander seeds)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-06-14 13:38 UTC
Other Brewers Who Brewed This Recipe:
Wiseguy158
sashloc
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