View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pils Trumer

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 71% (brew house)
Source: Heiko
Calories: 161 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Thursday May 5th 2016

Original Gravity:

12.0 °P

Final Gravity:

3.7 °P

ABV (standard):

4.4%

IBU (tinseth):

41.2

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.43 kg	German - Pilsner2.43 kg Pilsner	38	1.6	90%
0.27 kg	German - Carapils0.27 kg Carapils	35	1.3	10%
2.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Tettnanger15 g Tettnanger Hops	Pellet	4.5	Boil	80 min	15.79	29.4%
18 g	Tettnanger18 g Tettnanger Hops	Pellet	4.5	Boil	60 min	17.96	35.3%
18 g	Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops	Pellet	3.75	Aroma	15 min	7.42	35.3%
51 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33 g	Tettnanger (Pellet) 33 g Tettnanger (Pellet) Hops	33.75	64.7%
18 g	Hallertau Mittelfruh (Pellet)	7.42	35.3%
51 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L	Einmaischen	Infusion	--	50 °C	30 min
12 L	Maltose	Infusion	--	62 °C	20 min
12 L	Dextrin	Infusion	--	72 °C	20 min
12 L		Infusion	--	78 °C	5 min
Starting Mash Thickness: 4.4 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

2,717

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-07 17:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Craigzoom

Abelardo

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!