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JUSTIN SIMPCOE IPA

174 calories
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 174 calories (Per 12oz)
Share: <EMBED>
1.053
1.010
5.62%
120.87
5.57
5.6
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 37.5%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late addition) 42 4 37.5%
6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.75 lbAmerican - Wheat381.89.4%
0.75 lbAmerican - Vienna3549.4%
0.5 lbAmerican - Caramel / Crystal 15L35156.3%
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 45.8
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 27.73
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 9.13
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.97
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool 10 min 36.24
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: American IPA, ABV 5.62%, IBU 120.87, SRM 5.57, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Wheat, Vienna, Caramel / Crystal 15L) Hops: (Simcoe)
This recipe is shared.
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View Count: 1965
Brew Count: 17
Last Updated: 2018-12-18 19:25 UTC
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