Sun Daze Kolsch - 10gal Beer Recipe | All Grain Kölsch by timweed | Brewer's Friend
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Sun Daze Kolsch - 10gal

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday January 25th 2015
1.050
1.011
5.1%
26.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Pilsner18 lb Pilsner 38 1.6 85.7%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 9.5%
1 lb German - Munich Light1 lb Munich Light 37 6 4.8%
21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.6 Boil 60 min 17.93 50%
2 oz Saaz2 oz Saaz Hops Pellet 3.8 Boil 20 min 8.97 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 90 min
Mash Out Infusion -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 774 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Primary for 2 weeks
secondary Lager for 4 weeks (step down by day)
bottle condition for 4 weeks

AMAZING!!!!!! Lindsey loves it!



Award Winning Recipe
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  • Public: Yup, Shared
  • Last Updated: 2015-06-03 19:40 UTC
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