timweed
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 18 lb | German - Pilsner | 38 | 1.6 | 85.7% | |
| 2 lb | German - Wheat Malt | 37 | 2 | 9.5% | |
| 1 lb | German - Munich Light | 37 | 6 | 4.8% | |
| 21 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Tettnanger | Pellet | 4.6 | Boil | 60 min | 17.93 | 50% | |
| 2 oz | Saaz | Pellet | 3.8 | Boil | 20 min | 8.97 | 50% | |
| 4 oz / $ 0.00 | ||||||||
| Wyeast - Kölsch 2565 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 150 °F | 90 min | ||
| Mash Out | Infusion | -- | 170 °F | 10 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
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| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.4 gal (53.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.4 gal (5.6 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.5 qt/lb | 7.88 | 31.5 |
| Mash volume with grains | 9.56 | 38.2 |
| Grain absorption losses | -2.63 | -10.5 |
| Remaining sparge water volume (equipment estimates 8.4 g | 33.6 qt) | 10 | 40 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 13.4 g | 53.6 qt) | 15 | 60 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil Volume | 11 | 44 |
| Going into fermentor | 11 | 44 |
| Total: | 17.88 | 71.5 |
| Equipment Profile Used: | System Default | |
