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Coffee Stout

207 calories
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Share: <EMBED>
1.062
1.019
5.63%
46.75
37.09
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10.75 lb United Kingdom - Maris Otter Pale10.75 lb Maris Otter Pale 38 3.75 87.8%
0.5 lb United Kingdom - Extra Dark Crystal 160L0.5 lb Extra Dark Crystal 160L 33 160 4.1%
0.5 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.1%
0.5 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 4.1%
12.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Cluster2 oz Cluster HopsPellet6.5Boil60 min46.75
 
Mash Guidelines
Amount Description Type Temp Time
4.75 galTemperature150 F60 min
4.75 galSparge170 F10 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Type Use Time
4 ozCoffee4 oz CoffeeFlavorBoil0 min.
 
Yeast
Amount:
1
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 317 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Foreign Extra Stout, ABV 5.63%, IBU 46.75, SRM 37.09, Fermentables: (Maris Otter Pale, Extra Dark Crystal 160L, Chocolate, Black Patent) Hops: (Cluster) Other: (Coffee)
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View Count: 1853
Brew Count: 3
Last Updated: 2014-03-04 05:05 UTC
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