Coffee Stout Beer Recipe | All Grain Foreign Extra Stout by Ozarks Mountain Brewery | Brewer's Friend
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Coffee Stout

207 calories 23.9 g 12 oz
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Tuesday March 4th 2014
1.062
1.019
5.6%
46.8
37.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb United Kingdom - Maris Otter Pale10.75 lb Maris Otter Pale 38 3.75 87.8%
0.50 lb United Kingdom - Extra Dark Crystal 160L0.5 lb Extra Dark Crystal 160L 33 160 4.1%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.1%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 4.1%
12.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 6.5 Boil 60 min 46.75 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Temperature -- 150 °F 60 min
4.75 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Coffee Flavor Boil --
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 317 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Coffee Stout" Foreign Extra Stout beer recipe by Ozarks Mountain Brewery. All Grain, ABV 5.63%, IBU 46.75, SRM 37.09, Fermentables: (Maris Otter Pale, Extra Dark Crystal 160L, Chocolate, Black Patent) Hops: (Cluster) Other: (Coffee)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-03-04 05:05 UTC
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