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186 calories 17 carbs
Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 186 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Wednesday July 22nd 2015
1.057
1.011
6%
33.11
4.15
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.30 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light 37 2.5 37.5%
4.25 lb Dry Malt Extract - Extra Light4.25 lb Dry Malt Extract - Extra Light - (late addition) 42 2.5 48.3%
7.55 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 8.5%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 5.7%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 29.58 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 10 min 3.53 50%
 
Yeast
Mangrove Jack - Workhorse Beer Yeast
Amount:
1 Each
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
59 - 68 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Munich Helles, ABV 6%, IBU 33.11, SRM 4.15, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Extra Light) Steeping Grains: (Acidulated Malt, Munich Light) Hops: (Perle, Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-22 21:21 UTC
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