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Slow Elk Oatmeal Stout Clone

172.15 calories 18.55 g 12 oz
Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (steeping grains only)
Source: Big Sky Brewing Company
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Thursday January 19th 2012
1.052
1.014
5.06%
20.65
28.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 72.5%
6.6 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 16.5%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.7%
0.38 lb American - Chocolate0.375 lb Chocolate 29 350 4.1%
0.38 lb Flaked Oats0.375 lb Flaked Oats 33 2.2 4.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 6 Boil 60 min 100%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 Decoction 170 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 1 hr.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
Author: Big Sky Brewing Company, Method: Extract, Style: Oatmeal Stout, ABV 5.06%, IBU 20.65, SRM 28.7, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 80L, Black Patent, Chocolate, Flaked Oats) Hops: (Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
 
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Views
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-03-25 21:17 UTC
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