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Marshmallow Porter

186 calories 20.5 g 330 ml
Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Yeasty Boys
Rating:
41

Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created Monday October 17th 2016
1.060
1.017
5.6%
29.9
27.64
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 67.4%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) 41 1 5.6%
3.25 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg Belgian - CaraMunich0.5 kg CaraMunich 33 50 11.2%
0.40 kg Belgian - Chocolate0.4 kg Chocolate 30 340 9%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 2.2%
0.20 kg Belgian - CaraVienne0.2 kg CaraVienne 34 20 4.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Leaf/Whole 2.2 Boil 60 min 6.97 37.5%
30 g Styrian Goldings30 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 17.43 37.5%
20 g Crystal20 g Crystal Hops Leaf/Whole 4.3 Boil 20 min 5.5 25%
80 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 ml Vanilla Extract Flavor Other 7 days
5 g Vanilla Pod in whisky Flavor Bottling --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Yeasty Boys, Method: Extract, Style: Brown Porter, ABV 5.6%, IBU 29.9, SRM 27.64, Fermentables: (Dry Malt Extract - Light, Lactose (Milk Sugar)) Steeping Grains: (CaraMunich, Chocolate, Flaked Wheat, CaraVienne) Hops: (Hallertau Hersbrucker, Styrian Goldings, Crystal) Other: (Vanilla Extract, Vanilla Pod in whisky)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-03 11:27 UTC
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Discussion about this recipe:
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Pop's Hops 10/05/2019 at 03:15pm
4 of 5

Good beer but sweeter than I expected. Also more of a brown ale in color than a porter


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