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Craft Lager

Method: All Grain
Style: Standard American Lager
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.33 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: jb
Rating:

5.00 (1 Review)

Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Sunday December 1st 2019

Liberty Lime Lager

by Jojo

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 14

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

5.0%

IBU (tinseth):

12.4

SRM (morey):

2.7

Mash pH

n/a

Cost $

57.71

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13.40 lb	Gambrinus - Pilsner Malt13.4 lb Pilsner Malt	$ 1.64 / lb $ 21.98	37.3	1.5	75.1%
4.45 lb	German - Floor-Malted Bohemian Pilsner4.45 lb Floor-Malted Bohemian Pilsner	$ 2.75 / lb $ 12.24	38	1.8	24.9%
17.85 lbs / $ 34.21

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops	$ 28.00 / lb $ 3.50	Pellet	3.5	Boil	60 min	12.37	100%
2 oz / $ 3.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	$ 28.00 / lb $ 3.50	12.37	100%
2 oz / $ 3.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	148 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:	$ 10.00 / each $ 20.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 763 B cells required

$ 20.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

3,049

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-16 23:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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jerome.brule • 02/23/2020 at 05:12am

5 of 5

This is a great summer beer.

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