Fermentation History
Target 52°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.50 lb |
American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) |
|
33 |
1.8 |
2.4% |
|
1.50 lb |
American - Vienna1.5 lb Vienna |
|
35 |
4 |
7.1% |
|
18 lb |
Canada Malting - CA - Canada Malting - Pilsner18 lb CA - Canada Malting - Pilsner |
|
36.3 |
2 |
85.7% |
|
1 lb |
US - Munich Malt1 lb US - Munich Malt |
|
36.8 |
9 |
4.8% |
|
21 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.65 oz |
Magnum0.65 oz Magnum Hops |
|
Pellet |
15 |
Aroma
|
90 min |
17.47 |
39.4% |
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Whirlpool
|
10 min |
1.22 |
60.6% |
|
1.65 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.65 oz |
Magnum (Pellet) 0.64999999851317 oz Magnum (Pellet) Hops |
|
17.47 |
39.4% |
|
1 oz |
Domestic Hallertau (Pellet) 0.99999999771257 oz Domestic Hallertau (Pellet) Hops |
|
1.22 |
60.6% |
|
1.65 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
Temperature |
Infusion |
158 °F |
142 °F |
15 min |
|
1.4 gal |
Temperature |
Infusion |
212 °F |
155 °F |
45 min |
|
2.6 gal |
Mashout |
Infusion |
212 °F |
170 °F |
10 min |
|
9 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
"Craft Lager" Standard American Lager beer recipe by jb. All Grain, ABV 5.22%, IBU 18.69, SRM 4.07, Fermentables: (Carapils (Dextrine Malt), Vienna, CA - Canada Malting - Pilsner, US - Munich Malt) Hops: (Magnum, Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-22 01:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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