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Voss Kveik IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kacy Fortner
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Sunday December 30th 2018

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

23.2

SRM (morey):

6.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Golden Promise12 lb Golden Promise	37	3	87.3%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	10.9%
0.25 lb	American - Munich - Light 10L0.25 lb Munich - Light 10L	33	10	1.8%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Whirlpool at 190 °F	30 min	5.82	16.4%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 190 °F	30 min	4.49	16.4%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil at 212 °F	60 min	12.92	1.4%
4 oz	Galaxy4 oz Galaxy Hops	Pellet	14.25	Dry Hop	4 days		21.9%
6 oz	Citra6 oz Citra Hops	Pellet	11	Dry Hop	4 days		32.9%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		11%
18.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Galaxy (Pellet) 6.999999983988 oz Galaxy (Pellet) Hops	5.82	38.3%
9 oz	Citra (Pellet) 8.9999999794131 oz Citra (Pellet) Hops	4.49	49.3%
0.25 oz	Columbus (Pellet)	12.92	1.4%
2 oz	Mosaic (Pellet)		11%
18.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt		Decoction	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NE IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	200	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

3,075

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Brews

Public: Yup, Shared
Last Updated: 2018-12-30 01:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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