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Abbey Ale

155 calories
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 90 min
Batch Size: 7.5 gallons (ending kettle volume)
Boil Size: 10 gallons
Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 155 calories (Per 12oz)
Share: <EMBED>
1.047
1.012
4.58%
19.99
5.4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
1.5 lb Belgian - CaraVienne1.5 lb CaraVienne 34 20 12.5%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 15.95
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.05
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min
 
Mash Guidelines
Amount Description Type Temp Time
--Fly Sparge154 °F120 min
--Fly Sparge170 °F15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes
This turned out fantastic, color darkened for me to a light amber because I boil for 90 minutes but came out with a sweet on the tongue and mild malt after, lite and refreshing for a hot summer day
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View Count: 1253
Brew Count: 1
Last Updated: 2015-10-14 19:59 UTC
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