Back Yard Holiday Beer Beer Recipe | All Grain Winter Seasonal Beer by ericnut | Brewer's Friend
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Back Yard Holiday Beer

259 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Eric Nutile
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
URL: http://bob.beerbrew.com/
Created: Thursday October 8th 2015
1.078
1.018
7.8%
31.7
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 55.6%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 2.8%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 11.1%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5.6%
1 lb German - Pilsner1 lb Pilsner 38 1.6 5.6%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 5.6%
1.50 lb Honey1.5 lb Honey 42 2 8.3%
1 lb American - Wheat1 lb Wheat 38 1.8 5.6%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7.2 Boil 5 min 8.81 57.1%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 5.3 Boil 60 min 8.13 14.3%
1 oz tetnang1 oz tetnang Hops Pellet 4.8 Boil 60 min 14.72 28.6%
3.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each vanilla bean Spice Boil 15 min.
1 each cinnamon Flavor Boil 15 min.
0.25 tsp clove Spice Boil 15 min.
0.50 tsp nutmeg Spice Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Back Yard Garden hose
Mash Chemistry and Brewing Water Calculator
 
Notes

2015 November Best of Boston Home brew competition. spiced beer category. 2nd PLace



Award Winning Recipe
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-01-07 01:13 UTC
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