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Ozarks Golden Ale

160 calories
Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ernie
Share: <EMBED>
1.049
1.008
5.37%
37.65
7.69
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 lb Dry Malt Extract - Light4.5 lb Dry Malt Extract - Light 42 4 56.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late addition) 46 0.5 12.5%
5.5 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
8 ozAmerican - Caramel / Crystal 60L34606.3%
8 ozAmerican - Caramel / Crystal 20L35206.3%
8 ozFlaked Rice400.56.3%
8 ozFlaked Oats332.26.3%
8 ozFlaked Corn400.56.3%
 
Hops
Amount Variety Type AA Use Time IBU
0.75 oz Centennial0.75 oz Centennial HopsPellet10Boil60 min31.17
0.5 oz Amarillo0.5 oz Amarillo HopsPellet8.6Boil10 min6.48
 
Other Ingredients
Amount Name Type Use Time
1 eachWhirlfloc tablet1 each Whirlfloc tabletFiningBoil15 min.
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 253 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
Mash steeping grains at 156 for 45 minutes because of the flaked grains

I kid you not this was fermented at 62 and kept there for 6 days before raising it to 65 (a big you must do)this yeast is best fermented cold

I did filter this with a 5/1 filter combo so it might have changed the color lighter than it would other wise

this was a huge success, great summer beer medium body golden in color and smooth as hell, gotta name this great summer beer Ozarks Golden Ale
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View Count: 1638
Brew Count: 1
Last Updated: 2017-04-12 02:24 UTC
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