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beet stout

Method: All Grain
Style: American Stout
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Sunday January 25th 2015

Original Gravity:

1.074

Final Gravity:

1.020

ABV (standard):

7.1%

IBU (tinseth):

51.0

EBC (ebcmorey):

78.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	8.51	33.9%
2 lb	Belgian - Chocolate2 lb Chocolate	30	905.81	6.8%
1 lb	German - De-Husked Caraf III1 lb De-Husked Caraf III	32	1252.73	3.4%
1 lb	American - CaraCrystal Wheat Malt1 lb CaraCrystal Wheat Malt	34	145.27	3.4%
1 lb	United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L	33	318.73	3.4%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	5.97	1.7%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	4.37	1.7%
0.50 lb	United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats	33	25.19	1.7%
1 lb	crisp pale chocolate1 lb crisp pale chocolate	32	999.21	3.4%
12 lb	red beets juiced (weight is before juicing) - (late boil kettle addition)	4	118.59	40.7%
29.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Leaf/Whole	3.1	Boil	15 min	2.75	25%
0.25 oz	Chinook0.25 oz Chinook Hops	Leaf/Whole	13.4	Boil	25 min	8.33	12.5%
0.25 oz	Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops	Leaf/Whole	3.1	Boil	35 min	2.3	12.5%
0.25 oz	Chinook0.25 oz Chinook Hops	Leaf/Whole	13.4	Boil	45 min	10.99	12.5%
0.25 oz	Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops	Leaf/Whole	3.1	Boil	55 min	2.71	12.5%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	13.4	Aroma	60 min	23.95	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Hersbrucker (Leaf/Whole)	7.76	50%
1 oz	Chinook (Leaf/Whole)	43.27	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 lb	whole beet		Flavor	Primary	--
0.75 lb	whole beet		Spice	Secondary	--

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (custom):	72.5%	Flocculation:	Low
Optimum Temp:	64 - 80 °F	Starter:	No

wyeast Chardonnay and cream ale yeast

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: cane sugar CO₂ Level: 2.1 Volumes

Last Updated and Sharing

2,963

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Brews

Public: Yup, Shared
Last Updated: 2015-02-24 00:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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