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Weed Feed and Mow

Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewing Classic Styles Zainasheff and Palmer
Calories: 9674 calories (Per 20qt)
Carbs: 973.2 g (Per 20qt)

Created: Tuesday May 15th 2012

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (rager):

17.7

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pilsner9.5 lb Pilsner	37	1.8	45.2%
9.50 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	45.2%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	4.8%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	4.8%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1.50 oz	Glacier1.5 oz Glacier Hops	Pellet	5.5	Boil	60 min	60%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.9	Aroma	1 min	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
1.50 oz	Glacier (Pellet)	60%
1 oz	Mount Hood (Pellet)	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28	first run	Infusion	--	149 °F	90 min
24	second run	Sparge	--	170 °F	15 min
12	third run	Sparge	--	170 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Irish Moss	Fining	Boil	10 min.
4 tsp	gypsum	Water Agt	Mash	--
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Kegged Amount: 10gal

Target Water Profile

Paradise Spring

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Paradise Spring with ph dropped 6.6 mashwater
Mash Chemistry and Brewing Water Calculator

Notes

Recipe from "Brewing Classic Styles" J.Zainasheff & J.Palmer Copyright 2007
Note: Efficiency was to high to keep it in proper style.It actually finished out at 1.009 for us!

Last Updated and Sharing

3,668

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Brews

Public: Yup, Shared
Last Updated: 2015-01-30 11:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Baller

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