Weed Feed and Mow - Beer Recipe - Brewer's Friend

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Weed Feed and Mow

9674 calories 973.2 g 20 qt
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewing Classic Styles Zainasheff and Palmer
Calories: 9674 calories (Per 20qt)
Carbs: 973.2 g (Per 20qt)
Created: Tuesday May 15th 2012
1.055
1.013
5.5%
17.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pilsner9.5 lb Pilsner 37 1.8 45.2%
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 45.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 4.8%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Glacier1.5 oz Glacier Hops Pellet 5.5 Boil 60 min 60%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.9 Aroma 1 min 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 10 min.
4 tsp gypsum Water Agt Mash --
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Kegged       Amount: 10gal      
 
Target Water Profile
Paradise Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Paradise Spring with ph dropped 6.6 mashwater
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 first run Infusion -- 149 °F 90 min
24 second run Sparge -- 170 °F 15 min
12 third run Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.34 gal (53.38 qt). Suggest reducing initial water volume to 11.93 gal (47.7 qt) and adding 1.34 gal (5.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 7.27 g | 29.1 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.27 g | 53.1 qt) 12.5 50  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.25 61
Equipment Profile Used: System Default
 
Notes

Recipe from "Brewing Classic Styles" J.Zainasheff & J.Palmer Copyright 2007
Note: Efficiency was to high to keep it in proper style.It actually finished out at 1.009 for us!

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  • Last Updated: 2015-01-30 11:49 UTC