|
Galaxy Amarillo Citra IPA
|
American IPA
|
11 Gallons |
1.071 |
1.013 |
7.53 |
81.88 |
6.67 °L
|
3.9K |
0 |
|
|
Author:
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|
testingapril
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 5:46 PM |
| Notes: |
|
|
Pilsner Urquell Clone
|
Czech Premium Pale Lager
|
6.5 Gallons |
1.048 |
1.013 |
4.58 |
37.38 |
4.34 °L
|
3.9K |
3 |
|
|
|
| Boil
Size: 9.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.294 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2021 1:00 AM |
| Notes: |
|
|
EBH Fashionably Late
|
Belgian Tripel
|
5.5 Gallons |
1.084 |
1.019 |
8.52 |
22.04 |
5.21 °L
|
3.9K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2012 6:27 PM |
Notes: Original batch is made at 4.5 gallons. After four days of fermenting, add honey to a gallon of water, raise to 178 for 60 minutes, then cool and add to wort.
Batch uses two packets of S-33 dry yeast. Another option is to use Wyeast Belgian Strong Ale yeast in a 2 liter starter. |
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Falconer's Flight IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.21 |
73.94 |
6.08 °L
|
3.9K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 11:37 AM |
| Notes: Originally Millennium Falconer's flight May the 4th nerd recipe! |
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Northern Brewer Nut Brown Ale
|
American Amber Ale
|
5 Gallons |
1.044 |
1.01 |
4.48 |
16.86 |
17.08 °L
|
3.9K |
3 |
|
|
Author:
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|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 3:35 AM |
| Notes: |
|
|
Mexican Vienna
|
Vienna Lager
|
6.5 Gallons |
1.059 |
1.009 |
6.64 |
24.76 |
18.63 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 12:20 AM |
| Notes: |
|
|
Golden Aroma
|
Wild Specialty Beer
|
53 Litres |
1.05 |
1.009 |
5.44 |
29.42 |
4.28 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 10:27 PM |
Notes: 23/3/18.
22 L with our house kveik blend. Ferment at 28c.
29/3/18
1.010 Racked on 1.2Kg Blueberries in 11L PET. 109g/L
And keg rest in 12L Cornelius keg,
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21 L with a blend of WLP644 and A20 CITRUS.
Fermented at 26c.
4/4/18 1.012 Racked on 800g blackcurrants in 11L PET. 73g/L.
And keg rest in 12L Cornelius keg.
---------------------------------------------------------------------------------
5 L to La saison √225 & Saison De Dottignies dregs.
Ferment at 23c.
4/4/18 Adding 800g Raspberries, 160g/L.
----------------------------------------------------------------------------------
5 L Unhoped wort with a blend of all my cultures.
Ferment at 23c.
SenSing M€G@ Blend.
Mud King MTF
Megablend UK 2018
Funk Weapon #2
Hornindal FY5
Ebbegarden FY9
Framgarden FY10
Simonaitis FY16
Midbust FY17
Aurland FY38
Marina FY39
Rima FY40
A20 Citrus
WLP644
WLP648
Mix culture 1. Different Kveiks and bottle dregs.
Mix culture 2. Wild cap from Norwegian blueberries and Ebbegarden kveik.
Mix culture 3. A blend of all my cultures from 6 month ago.
Dregs.
200ml starter wort @ 1.030 for 4 weeks at room temp in 250ml lab bottles.
La Saison √225. 200ml
Saison De Dottignies. 200ml
FiftyFifty Lambic x2. 200ml
Boon Mariage Parafit x3. 200ml
Boon Kriek x4. 200ml
Will use this to inoculate 30L of Cherry Lambish.
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Long Day
|
American Lager
|
11 Gallons |
1.036 |
1 |
4.78 |
11.8 |
2.18 °L
|
3.9K |
13 |
|
|
|
| Boil
Size: 13.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 95 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 25.33 psi |
Creation
Date: 4/26/2021 5:19 AM |
| Notes: |
|
|
Blond Lychee
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.015 |
5.02 |
23.07 |
4.09 °L
|
3.9K |
2 |
|
|
Author:
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Pugnacious Brewer
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Cane sugar |
Priming Amount: 5.9 oz |
Creation
Date: 10/9/2012 4:43 PM |
Notes: For the late honey addition, I used a Chinese Lychee honey (Po Sang Yuen) 500g .
1) 2.5 Gal. Boil, Add Light LME.
2) Return to boil and add 1 oz hops.
3) boil 40 min.
4) Add DME, Cane sugar, and Rice syrup solids.
5) Boil 5 Min.
6) Add 1 oz Hops, and Wirflock
7) Boil 15 Min.
8) Terminate boil
9) Add honey (0 min.)
2 weeks Primary, 2 weeks bottle condition..
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MuniMexican
|
International Pale Lager
|
5.5 Gallons |
1.051 |
1.013 |
5.06 |
22.41 |
4.7 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 61 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 1:37 PM |
| Notes: |
|
|
Classic American Pilsner (BIAB)
|
Classic American Pilsner
|
20 Litres |
1.064 |
1.013 |
6.73 |
39.46 |
3.58 °L
|
3.9K |
1 |
|
|
Author:
|
|
Sean Sutherland
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2013 1:58 AM |
Notes: OG: 1.058
FG: 1.012
ADF: 78%
IBU: 35
Color: 3 SRM
Alcohol: 6
|
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Russian River Pliny The Elder Clone
|
Imperial IPA
|
6 Gallons |
1.075 |
1.017 |
8.15 |
297.94 |
6.76 °L
|
3.9K |
5 |
|
|
Author:
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|
jehbrewer
|
|
| Boil
Size: 9.29 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2014 11:38 AM |
Notes: - Do iodine test pre-boil to ensure conversion was successful
- Add corn sugar to boil, not in mash
- Days 1-7 Primary
- Days 8-14 Secondary - add dry hops batch 1
- Days 15-21 add dry hops batch 2
- Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
- Day 24 Rack to bright keg and add whole leaf hops if desired |
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Dirty Dozen Golden Brett Ale
|
Brett Beer
|
34.3 Gallons |
1.053 |
1.009 |
5.73 |
26.27 |
3.61 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 39.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2015 2:00 PM |
Notes: _Bottle at less than 1.010FG
_Add dregs from cantillon/3F/or other mixed-fermented beer.
_Age for several months in wood barrel, taking periodic gravity samples
_Recipe emulates RRBC Sanctification. |
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Hoppy Monk
|
Belgian Dubbel
|
5.25 Gallons |
1.068 |
1.02 |
6.33 |
39.38 |
14.46 °L
|
3.9K |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2014 4:32 PM |
| Notes: Nice recipe. Distinct, but subdued Belgian character. A it of warming with good noble hop aroma and finish. Light in body, dark in color. |
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King Corn Cream Ale
|
Cream Ale
|
45 Gallons |
1.048 |
1.009 |
5.2 |
15.63 |
4.86 °L
|
3.9K |
1 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 1:09 PM |
Notes: Cereal Mash Split in both mash/lauer tuns
6lbs 6-row
5lbs Corn meal
Salts to Mash
4gr Salt
10gr Calcium Chloride
5gr Epsom
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Plum Mead
|
Other Fruit Melomel
|
2 Gallons |
1.141 |
1.035 |
13.86 |
0 |
5.1 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.141 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2016 2:28 AM |
| Notes: Yeast: 71B-1122 |
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American Pale Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.01 |
5.99 |
41.44 |
4.95 °L
|
3.9K |
3 |
|
|
Author:
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mraether@blackfoot.net
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.09 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5 ounces |
Creation
Date: 3/19/2012 6:51 PM |
Notes: 9/26/22 - Brewed. Placed strike water in tun first to avoid dough balls, stir grain in in about 4 batches. Heated strike water to 172; got mash temp of 151. Mashed for 70 minutes to get full starch conversion. Got 5.5 gallons in kettle; 5 gallons in fermenter, but included a lot of trube. Next time pour cooled wort through strainer to catch some of the trube like I did before going to full grain. Cascade hops were my home grown, placed in mesh bag to contain as much as possible. Took a OG reading - 152. Left cascade hops in kettle while cooling. Yeast used was harvested and reenergized from last batch.
10/2/22 - Racked to secondary. Sample confirmed it'll be awesome.
10/2/22 - Brewed 2nd batch. Forgot to bring grains up from downstairs refer. Strike water 202 degrees; grains were 45. Gave a mash temp of 152. Placed water in tun b/f adding grain to minimize dough balls, but got stuck sparge on 1st running. Might be better to add grains to tun first, then add water. Yeast was reused Safale 05. Regarding that stuck sparge - I think I tried to drain the first running too fast. As before, Cascade hops were my home grown, placed in mesh bag to contain as much as possible. Boiled for one minute then left in kettle during wort chilling.
10/23/22 - Brewed 3rd batch.
11/1/22 - Racked 3rd batch.
10/30/22 - Brewed 4th batch. Fermenting in storeroom, about 66 degrees. This recipe reflects some changes from batch 3: heated 3 gal strike water to 179; got mash temp of 154-55; grains at room temp. Went with 10 lbs Pilsen malt as it's sold in 5 lb. bags. Normally would be 9 lbs for this recipe, but didn't want to save the 1 lb. 5 gal sparge water at 180, drained off got about 5.5 gal; reduced to about 5 gal in fermenter.
2/15/22 - Rebrewed. Stayed with 9 lbs pilsen, saved 1 lb for whenever. Based on the OG I think I should have added it. Note: added 6 oz acid malt instead of 4 oz as before; trying to bring down the pH. pH still too high; 5.0 to 5.8 depending on where I test; gives me an average of 5.4.. OG: 1.47 per refractometer. Pitched yeast at 75 degrees, ferm temp in room 67 degrees. |
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Red Cascade Ale - One Gallon
|
American Amber Ale
|
1 Gallons |
1.048 |
1.011 |
4.8 |
26.83 |
13.98 °L
|
3.9K |
2 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 7:54 PM |
| Notes: |
|
|
21: German Pilsner
|
German Pils
|
5.5 Gallons |
1.052 |
1.012 |
5.2 |
37.4 |
3.55 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 11:06 PM |
| Notes: |
|
|
Thunder Cloud Porter
|
Brown Porter
|
10 Gallons |
1.046 |
1.015 |
4.03 |
23.32 |
26.63 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Cane Sugar |
Priming Amount: 3.8z |
Creation
Date: 8/26/2013 9:58 PM |
Notes: Split into 2:
1 5g - Thunder Cloud Porter
1 5g - Poestenkill Maple Porter 2# maple syrup in secondary for 1 week |
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