Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Hersbrucker100 g Hersbrucker Hops |
|
Leaf/Whole |
4.1 |
Boil
|
60 min |
|
50% |
|
100 g |
Saaz100 g Saaz Hops |
|
Leaf/Whole |
3.4 |
Boil
|
20 min |
|
50% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 |
|
Infusion |
-- |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.90 kg |
Rhubarb
|
|
Flavor |
Mash |
1 hr. |
|
300 g |
Strawberry
|
|
Flavor |
Mash |
1 hr. |
|
800 g |
Rhubarb
|
|
Flavor |
Boil |
12 min. |
|
250 g |
Strawberry
|
|
Flavor |
Boil |
12 min. |
Priming
|
Method: Coopers Carbonation Drops
Amount: 5 per 75cl flip top bottle
|
"For the Ladies" Fruit Beer recipe by ChilliMayne. All Grain, ABV 7.86%, IBU 72.57, SRM 8.73, Fermentables: (Maris Otter Pale, Wheat Malt, Cara Malt) Hops: (Hersbrucker, Saaz) Other: (Rhubarb, Strawberry)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-07-07 13:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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