For the Ladies - Beer Recipe - Brewer's Friend

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For the Ladies

237 calories 22.9 g 330 ml
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Efficiency: 70% (brew house)
Source: ChilliMayne
Rating:
5.00 (1 Review)

Calories: 237 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Saturday July 7th 2012
1.077
1.017
7.9%
72.6
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 66.7%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 25%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 8.3%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hersbrucker100 g Hersbrucker Hops Leaf/Whole 4.1 Boil 60 min 50%
100 g Saaz100 g Saaz Hops Leaf/Whole 3.4 Boil 20 min 50%
200 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.90 kg Rhubarb Flavor Mash 1 hr.
300 g Strawberry Flavor Mash 1 hr.
800 g Rhubarb Flavor Boil 12 min.
250 g Strawberry Flavor Boil 12 min.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Coopers Carbonation Drops       Amount: 5 per 75cl flip top bottle      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 8.7 L) 5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 17
Going into fermentor 17
Total: 26.9  
Equipment Profile Used: System Default
"For the Ladies" Fruit Beer recipe by ChilliMayne. All Grain, ABV 7.86%, IBU 72.57, SRM 8.73, Fermentables: (Maris Otter Pale, Wheat Malt, Cara Malt) Hops: (Hersbrucker, Saaz) Other: (Rhubarb, Strawberry)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2012-07-07 13:00 UTC