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Dogfish Head Pumpkin Ale Clone

224 calories
Method: BIAB
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 224 calories (Per 12oz)
Share: <EMBED>
1.068
1.013
7.21%
19.76
13.94
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
1 lb American - Special Roast1 lb Special Roast 33 50 7.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.7%
1 lb Brown Sugar1 lb Brown Sugar 45 15 7.7%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.5 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 19.76
 
Other Ingredients
Amount Name Type Use Time
0.5 tsp Cinnamon Spice Boil 10 min.
0.5 tsp Nutmeg Spice Boil 10 min.
0.5 tsp AllSpice Spice Boil 10 min.
29 oz Pumpkin Flavor Boil 1 min.
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Fruit and Spice Beer, ABV 7.21%, IBU 19.76, SRM 13.94, Fermentables: (Pale 2-Row, Special Roast, Caramel / Crystal 60L, Brown Sugar) Hops: (Domestic Hallertau) Other: (Cinnamon, Nutmeg , AllSpice, Pumpkin)
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View Count: 1127
Brew Count: 3
Last Updated: 2016-07-19 17:15 UTC
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