Brew Log History
Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Admiral40 g Admiral Hops |
|
Leaf/Whole |
14.5 |
Boil
|
60 min |
52.45 |
36.4% |
|
20 g |
Admiral20 g Admiral Hops |
|
Leaf/Whole |
14.5 |
Boil
|
15 min |
13.01 |
18.2% |
|
15 g |
Fuggles15 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
3.03 |
13.6% |
|
15 g |
Fuggles15 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
0 min |
|
13.6% |
|
20 g |
Fuggles20 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Dry Hop
|
5 days |
|
18.2% |
|
110 g
/ $ 0.00
|
Notes
Brewed 08/02/15 using bottled water Swindon water is not good.
Steep 300g of Cascade at 65 degrees C for 30 mins prior to adding malt extract during the boil. Boil for 60 mins adding hops at correct times.
Add maple and honey with 15 mins left of boil.
Start SG 1065 at 20 C
12//02/15 - Dry hop with 20g
17/02/15 - racked into another fermenting bin
21/02/15 bottled
Final SG 1014 at 18 C
APPROX ABV 6.8%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-21 13:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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