|
BSB Black Lager
|
Dark American Lager
|
5 Gallons |
1.047 |
1.012 |
4.65 |
17.86 |
34.24 °L
|
3.9K |
0 |
|
|
Author:
|
|
Christopher Langley
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2011 1:04 PM |
| Notes: |
|
|
#74 American Witbier
|
Witbier
|
45 Litres |
12.822 |
3.836 |
4.83 |
19.43 |
3.17 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 90 |
Boil Gravity: 11.2 |
Efficiency: 86 |
Mash Thickness: 2.59 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 7:29 PM |
| Notes: |
|
|
Ahtaminator Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.081 |
1.023 |
7.62 |
23 |
14.7 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: CO2 |
Priming Amount: Kegging |
Creation
Date: 1/18/2016 5:55 PM |
Notes: Source: Doppelbock version of my Ahtamic Bock (based on Brazos Bock by Goatchze http://www.homebrewtalk.com/showthread.php?t=120105)
For the Dark Munich, I roasted my Light Munich (3# @ 300°F for 15 minutes on parchment paper, turning twice @ 5 & 10 minutes, rest in paper bag for 1-2 weeks.)
DARK LAGER PROFILE (Pr5)
Chill wort to <66° prior to pitching yeast then start
SP0: 52°
dh0: 336 (14 day ferment)
SP1: 52°
dh1: 36 (1.5 day ramp up)
SP2: 68°
dh2: 72 (3 day attenuation/diacetyl rest)
SP3: 68°
dh3: 168 (1 day ramp down to lager)
SP4: 34°
dh4: 0 (fine with gelatin, transfer to keg & lager) |
|
|
238 Brewing Amber Red
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.15 |
34.41 |
17.81 °L
|
3.9K |
17 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2013 9:05 PM |
| Notes: |
|
|
Belgian Revisited
|
Belgian Golden Strong Ale
|
23 Litres |
1.07 |
1.012 |
7.67 |
43.5 |
5.78 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: drops |
Priming Amount: 3 per 1.1 Liters |
Creation
Date: 5/8/2012 1:20 AM |
Notes: We collected 30 L of wort. 90 min. boil left us with 20 L so we had to top up with water up to 23 L. That's why we lost in efficiency and got OG 1.070
FG 1.012
ABV 7.6%
Really nice brew, otherwise I wouldn't publish. |
|
|
Belhaven 80
|
Scottish Export
|
10 Litres |
11.003 |
3.001 |
4.26 |
21.78 |
15.98 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 7.9 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2015 8:45 PM |
| Notes: |
|
|
RBW Founders All Day IPA Clone, 10 Gal
|
American IPA
|
10 Gallons |
1.045 |
1.01 |
4.59 |
49.53 |
7.87 °L
|
3.9K |
3 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2014 4:15 PM |
Notes: 7 day ferment
3 day dry hop |
|
|
Triple NEipa
|
Specialty IPA: New England IPA
|
23 Litres |
1.096 |
1.023 |
9.59 |
66.18 |
6.6 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2021 9:24 AM |
| Notes: |
|
|
Red X IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.71 |
68.68 |
14.85 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 12:33 AM |
| Notes: |
|
|
Alaskan Amber Clone
|
North German Altbier
|
6 Gallons |
1.064 |
1.016 |
6.26 |
29.5 |
15.37 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 5:30 PM |
Notes: pre boil gravity 1.052
o.g 1.062
f.g 1.010 |
|
|
Maple Wheat Ale
|
Specialty Beer
|
5.5 Gallons |
1.081 |
1.02 |
7.99 |
20.04 |
11.46 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar/Syrup |
Priming Amount: 1/2 cup:1/3 cup |
Creation
Date: 3/17/2014 8:20 PM |
Notes: Ferment in the primary fermenter for 7 days, or until fermentation slows, then siphon into the secondary fermenter. Three days before bottling, prime the beer in the 2nd stage with another dose of the same strain of fresh yeast. Bottle when fermentation is complete with:
1/2 cup corn sugar and 1/3 cup maple syrup boiled in 2 cups of water. |
|
|
Chocolate Bock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.073 |
1.018 |
7.17 |
31.72 |
24.6 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 3:32 PM |
| Notes: |
|
|
Jamil's Olde Treacle Mine Old Ale
|
Old Ale
|
6 Gallons |
1.094 |
1.022 |
9.39 |
57.49 |
23.7 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 5:25 AM |
Notes: Mash in at 154 to 156 degrees. Sparge at 168
Using Black Treacle instead of molasses, hence the naame. I will age on oak w brettanomyces to mimic traditional british old ale aging process |
|
|
Classic Oktoberfest
|
Oktoberfest/Märzen
|
6 Gallons |
1.059 |
1.018 |
5.37 |
25.09 |
6.09 °L
|
3.9K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2014 1:07 AM |
| Notes: |
|
|
Hefe Weissbier Hell
|
Weizen/Weissbier
|
21 Litres |
12.292 |
3.545 |
4.69 |
10.5 |
3.27 °L
|
3.9K |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2013 7:55 AM |
| Notes: Actual yeast is MauriBrew Weiss |
|
|
Nykštukas (pseudo-doppelbock)
|
Doppelbock
|
5.5 Litres |
1.099 |
1.029 |
9.21 |
28.14 |
17.34 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 50 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 3/6/2013 12:52 PM |
Notes: For the steps, decoct a dry part of the mash and deglase it with wort when it gets too dry. Caramelisation will happen.
The doppelbock is made with no-to-minimal sparge. Second runnings are used for a pseudo-marzen beer. |
|
|
Tex-Mex Vienna Lager V. 1.0
|
Vienna Lager
|
5.5 Gallons |
1.049 |
1.012 |
4.93 |
23.36 |
13.91 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2012 2:21 PM |
Notes: Still under construction
http://www.byo.com/stories/beer-styles/article/indices/11-beer-styles/1597-vienna-lager-in-exile
http://www.byo.com/stories/techniques/article/indices/19-brewing-tips/1935-vienna-lager-tips-from-the-pros
- Cool yeast to fermentation temp by placing in lagering fridge early in the brew-day.
- May need a diacetyl rest (1 day?)
- Lager for approx. 2 months |
|
|
Hopman's Old Ale
|
Old Ale
|
5 Gallons |
1.075 |
1.02 |
7.22 |
66.76 |
22.18 °L
|
3.9K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2012 12:27 AM |
| Notes: |
|
|
Simple Porter
|
Robust Porter
|
5.75 Gallons |
1.05 |
1.009 |
5.54 |
31.4 |
34.55 °L
|
3.9K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2015 3:31 AM |
Notes:
-----------------------------
Here was original:
8.5 lb United Kingdom - Maris Otter Pale 38 3.75 81.9%
12 oz United Kingdom - Chocolate 34 425 7.2%
8 oz American - Caramel / Crystal 120L 33 120 4.8%
6 oz Canadian - Honey Malt 37 25 3.6%
4 oz United Kingdom - Roasted Barley 29 550 2.4%
Hops .35 oz Columbus 60 min / 1oz Williamette 15 min
---------------------------- |
|
|
New Zealand Pilsner
|
Bohemian Pilsener
|
50 Litres |
1.053 |
1.012 |
5.4 |
38.42 |
3.25 °L
|
3.9K |
1 |
|
|
|
| Boil
Size: 59.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 6:34 AM |
| Notes: |
|
|
|
|