IMPERIAL SWAN - RED IIPA / MASH x PHBS COLAB

247 calories
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Boil Size: 28.5 liters
Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NVS
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1.075
1.014
8.03%
57.18
14.59
5.64
Fermentables
Amount Fermentable PPG °L Bill %
6 kgAmerican - Pale 2-Row6 kg Pale 2-Row371.873.3%
1 kgGerman - Munich Light1 kg Munich Light37612.2%
0.54 kgAmerican - Wheat0.54 kg Wheat381.86.6%
0.54 kgNew Zealand - Medium Crystal Malt0.54 kg Medium Crystal Malt35.456.34526.6%
0.1 kgAmerican - Chocolate0.1 kg Chocolate293501.2%
8.18 kg Total      
Hops
Amount Variety Type AA Use Time IBU
24 gMagnum24 g Magnum HopsPellet12.3Boil60 min25.9
13 gCentennial13 g Centennial HopsPellet11Boil25 min8.72
24 gMosaic24 g Mosaic HopsPellet12.5Whirlpool at 100 °C20 min12
24 gCentennial24 g Centennial HopsPellet11Whirlpool at 100 °C20 min10.56
60 gMosaic60 g Mosaic HopsPellet12.5Dry Hop7 days
60 gSimcoe60 g Simcoe HopsPellet12.7Dry Hop7 days
Yeast
Amount:
22
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12.2 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Notes
ALSO PLEASE NOTE
100G CARAFA 2 TO BE ADDED AFTER MASH/BEFORE SPARGE

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View Count: 604
Brew Count: 2
Last Updated: 2018-09-27 05:34 UTC
Other Brewers Who Brewed This Recipe:
barlyes
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