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IMPERIAL SWAN - RED IIPA / MASH x PHBS COLAB

247 calories
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Boil Size: 28.5 liters
Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NVS
Share: <EMBED>
1.075
1.014
8.03%
57.18
14.59
5.64
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 73.3%
1 kg German - Munich Light1 kg Munich Light 37 6 12.2%
0.54 kg American - Wheat0.54 kg Wheat 38 1.8 6.6%
0.54 kg New Zealand - Medium Crystal Malt0.54 kg Medium Crystal Malt 35.4 56.35 6.6%
0.1 kg American - Chocolate0.1 kg Chocolate 29 350 1.2%
8.18 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
24 g Magnum24 g Magnum HopsPellet12.3Boil60 min25.9
13 g Centennial13 g Centennial HopsPellet11Boil25 min8.72
24 g Mosaic24 g Mosaic HopsPellet12.5Whirlpool at 100 °C20 min12
24 g Centennial24 g Centennial HopsPellet11Whirlpool at 100 °C20 min10.56
60 g Mosaic60 g Mosaic HopsPellet12.5Dry Hop7 days
60 g Simcoe60 g Simcoe HopsPellet12.7Dry Hop7 days
 
Yeast
Amount:
22
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12.2 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes
ALSO PLEASE NOTE
100G CARAFA 2 TO BE ADDED AFTER MASH/BEFORE SPARGE

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View Count: 1279
Brew Count: 2
Last Updated: 2018-09-27 05:34 UTC
Other Brewers Who Brewed This Recipe:
barlyes
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