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Weyermann - Extra Pale Premium Pilsner Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected876%48% - 100%
American IPA556%14% - 79%
Specialty IPA: White IPA472%55% - 100%
Witbier449%39% - 60%
German Pilsner (Pils)388%84% - 93%
Specialty IPA: Red IPA229%24% - 34%
American Pale Ale213%8% - 18%
Blonde Ale273%56% - 89%
Czech Pale Lager268%66% - 70%
Kölsch291%87% - 95%
American Wheat Beer247%43% - 50%
Specialty IPA: New England IPA219%19% - 20%
Weissbier245%40% - 50%
Fruit Lambic160%60% - 60%
Belgian Dubbel162%62% - 62%
Other Smoked Beer116%16% - 16%
Scottish Heavy186%86% - 86%
Imperial IPA128%28% - 28%
Roggenbier (German Rye Beer)113%13% - 13%
Belgian Tripel148%48% - 48%
Märzen131%31% - 31%
Premium American Lager189%89% - 89%
Scottish Light158%58% - 58%
Saison143%43% - 43%
California Common189%89% - 89%
Belgian Blond Ale172%72% - 72%
Russian Imperial Stout185%85% - 85%
Belgian Golden Strong Ale192%92% - 92%
Munich Helles181%81% - 81%
Wild Specialty Beer148%48% - 48%
Saison152%52% - 52%
American IPA137%37% - 37%
American Lager144%44% - 44%
Belgian Pale Ale157%57% - 57%
Fruit Beer169%69% - 69%
Standard/Ordinary Bitter155%55% - 55%
International Pale Lager141%41% - 41%
English IPA128%28% - 28%
Robust Porter126%26% - 26%
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