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United Kingdom - Crystal Rye


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Rye IPA2397%1% - 33%
Specialty IPA: Black IPA1805%1% - 17%
American IPA1495%1% - 19%
American IPA1286%1% - 50%
Specialty IPA: Red IPA1046%1% - 22%
Russian Imperial Stout965%1% - 30%
American Pale Ale965%1% - 17%
American Light Lager916%1% - 38%
Imperial Stout874%1% - 13%
American Amber Ale866%1% - 25%
American Amber Ale707%1% - 26%
California Common Beer638%1% - 40%
American Pale Ale615%1% - 15%
Robust Porter616%1% - 16%
Saison615%1% - 18%
American Porter586%1% - 22%
Saison536%1% - 54%
No Profile Selected527%1% - 29%
Irish Red Ale516%1% - 14%
Irish Red Ale499%1% - 23%
Specialty Beer497%1% - 21%
Imperial IPA395%1% - 18%
Best Bitter394%1% - 11%
Baltic Porter336%1% - 26%
Foreign Extra Stout315%2% - 15%
English Porter315%1% - 40%
Roggenbier (German Rye Beer)307%2% - 20%
English IPA304%1% - 19%
Double IPA294%1% - 11%
Experimental Beer298%3% - 26%
Special/Best/Premium Bitter285%1% - 14%
British Brown Ale275%1% - 12%
Strong Bitter277%2% - 17%
American Brown Ale257%2% - 20%
American Brown Ale245%1% - 14%
Extra Special/Strong Bitter (ESB)244%1% - 10%
Oatmeal Stout235%2% - 16%
Autumn Seasonal Beer225%2% - 14%
American Stout225%2% - 9%
Oatmeal Stout225%1% - 23%
American Barleywine215%1% - 10%
Mild219%2% - 38%
Standard/Ordinary Bitter208%2% - 40%
Sweet Stout197%1% - 17%
Brown Porter196%2% - 10%
American Wheat or Rye Beer196%2% - 15%
Clone Beer185%2% - 16%
Roggenbier186%1% - 13%
Dry Stout188%2% - 15%
Belgian Specialty Ale178%1% - 30%
Mixed-Style Beer176%1% - 17%
Dark Mild166%3% - 18%
American Strong Ale164%2% - 8%
Scottish Export155%1% - 8%
American Stout155%2% - 8%
Irish Stout143%2% - 6%
British Strong Ale136%2% - 22%
Ordinary Bitter136%1% - 20%
Belgian Dark Strong Ale133%1% - 7%
English Barleywine136%2% - 12%
Specialty Smoked Beer125%3% - 10%
Dunkelweizen128%3% - 17%
Spice, Herb, or Vegetable Beer125%1% - 8%
Strong Scotch Ale125%2% - 8%
Belgian Pale Ale126%1% - 11%
Old Ale115%2% - 8%
Sahti117%3% - 20%
Other Smoked Beer116%3% - 10%
American Barleywine106%2% - 13%
Baltic Porter104%2% - 7%
Specialty IPA: Brown IPA106%2% - 24%
Belgian Dark Strong Ale95%1% - 13%
Wee Heavy95%3% - 9%
Weizen/Weissbier94%1% - 7%
English Barleywine95%1% - 8%
Sweet Stout96%2% - 11%
Schwarzbier83%1% - 6%
Vienna Lager86%2% - 18%
Northern English Brown86%4% - 12%
Belgian Dubbel73%1% - 5%
Dunkles Weissbier77%2% - 30%
Flanders Brown Ale/Oud Bruin74%2% - 15%
Fruit Beer75%3% - 8%
Schwarzbier65%4% - 6%
Specialty IPA: Belgian IPA64%1% - 8%
North German Altbier65%2% - 9%
Winter Seasonal Beer65%2% - 13%
English IPA63%1% - 4%
Weizenbock65%1% - 13%
London Brown Ale63%3% - 3%
Weizenbock58%2% - 15%
California Common55%2% - 10%
Holiday/Winter Special Spiced Beer56%3% - 12%
American Wheat Beer57%1% - 20%
Old Ale54%2% - 6%
Braggot44%2% - 11%
Classic Rauchbier46%4% - 11%
Kellerbier: Amber Kellerbier46%4% - 8%
Specialty IPA: New England IPA43%2% - 4%
Belgian Dubbel49%3% - 14%
Kentucky Common43%1% - 4%
Oktoberfest/Märzen47%6% - 9%
Flanders Red Ale46%2% - 12%
Scottish Export 80/-43%2% - 5%
Blonde Ale48%2% - 14%
Tropical Stout45%1% - 14%
Specialty IPA: White IPA42%1% - 5%
Southern English Brown46%4% - 8%
British Golden Ale45%2% - 10%
Spice, Herb, or Vegetable Beer47%3% - 17%
Alternative Grain Beer36%4% - 8%
Traditional Bock34%2% - 5%
Witbier34%2% - 7%
International Amber Lager33%3% - 4%
Dark American Lager310%4% - 17%
Bière de Garde33%2% - 4%
Foreign Extra Stout35%3% - 8%
Belgian Pale Ale34%1% - 6%
Irish Extra Stout34%3% - 5%
Wood-Aged Beer24%2% - 7%
Doppelbock26%5% - 6%
Bière de Garde23%2% - 3%
Scottish Heavy25%4% - 6%
Oud Bruin21%1% - 1%
Kölsch24%1% - 6%
Belgian Tripel24%3% - 4%
Flanders Red Ale28%6% - 9%
Fruit Lambic21%1% - 1%
Märzen29%9% - 9%
Classic American Pilsner23%1% - 5%
Czech Premium Pale Lager27%4% - 10%
Cream Ale23%3% - 4%
International Dark Lager216%16% - 16%
Czech Dark Lager25%4% - 5%
Belgian Tripel21%1% - 2%
Wheatwine23%3% - 4%
Scottish Light16%6% - 6%
Maibock/Helles Bock16%6% - 6%
German Pilsner (Pils)11%1% - 1%
Lambic112%12% - 12%
Piwo Grodziskie15%5% - 5%
Specialty Wood-Aged Beer13%3% - 3%
Belgian Golden Strong Ale12%2% - 2%
Vienna Lager111%11% - 11%
Belgian Blond Ale15%5% - 5%
Belgian Golden Strong Ale14%4% - 4%
Altbier11%1% - 1%
Dunkles Bock15%5% - 5%
Pre-Prohibition Porter16%6% - 6%
Specialty Fruit Beer16%6% - 6%
Eisbock13%3% - 3%
German Pils14%4% - 4%
Czech Amber Lager16%6% - 6%
Bohemian Pilsener14%4% - 4%
Helles Bock13%3% - 3%
Scottish Heavy 70/-11%1% - 1%
Trappist Single14%4% - 4%
Classic Style Smoked Beer15%5% - 5%
Munich Dunkel111%11% - 11%
Kölsch12%2% - 2%
Fruit Lambic15%5% - 5%
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