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Gladfield - German Pilsner Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected1965%13% - 98%
Weissbier1841%20% - 88%
American IPA1163%27% - 100%
Bohemian Pilsener696%95% - 96%
Märzen641%21% - 77%
Specialty IPA: New England IPA657%21% - 84%
German Pilsner (Pils)686%61% - 100%
German Pils697%90% - 100%
American Pale Ale662%42% - 79%
Berliner Weisse441%18% - 51%
International Pale Lager491%82% - 96%
American Wheat or Rye Beer437%10% - 64%
Munich Helles488%88% - 89%
Kölsch495%90% - 100%
Altbier464%37% - 86%
Berliner Weisse442%27% - 60%
Kölsch469%9% - 90%
Festbier373%67% - 86%
Czech Pale Lager383%83% - 83%
Experimental Beer259%48% - 70%
Saison233%26% - 40%
American Wheat Beer243%43% - 44%
Specialty IPA: White IPA262%62% - 62%
Belgian Blond Ale229%26% - 32%
Gose242%41% - 43%
Saison257%43% - 70%
Ordinary Bitter274%74% - 74%
American Light Lager285%70% - 100%
International Amber Lager256%51% - 62%
Doppelbock194%94% - 94%
Blonde Ale174%74% - 74%
Brown Porter131%31% - 31%
Strong Bitter138%38% - 38%
Belgian Pale Ale190%90% - 90%
Classic Style Smoked Beer143%43% - 43%
Clone Beer121%21% - 21%
Dunkles Weissbier19%9% - 9%
Braggot129%29% - 29%
Gueuze144%44% - 44%
Schwarzbier169%69% - 69%
American Amber Ale167%67% - 67%
Standard/Ordinary Bitter169%69% - 69%
Dortmunder Export177%77% - 77%
Australian Sparkling Ale171%71% - 71%
Oktoberfest/Märzen136%36% - 36%
Dunkles Bock160%60% - 60%
Cream Ale120%20% - 20%
English IPA17%7% - 7%
Schwarzbier164%64% - 64%
Fruit Beer142%42% - 42%
Belgian Dubbel172%72% - 72%
Czech Premium Pale Lager190%90% - 90%
Belgian Pale Ale169%69% - 69%
Witbier148%48% - 48%
Blonde Ale118%18% - 18%
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