Weissbier | 75 | 47% | 3% - 100% |
Specialty IPA: New England IPA | 67 | 13% | 4% - 38% |
American IPA | 50 | 12% | 2% - 33% |
American Pale Ale | 44 | 12% | 2% - 47% |
Witbier | 42 | 37% | 10% - 71% |
Blonde Ale | 26 | 11% | 4% - 30% |
Berliner Weisse | 25 | 41% | 13% - 67% |
Specialty IPA: White IPA | 19 | 28% | 6% - 55% |
Saison | 17 | 13% | 2% - 36% |
American IPA | 16 | 15% | 3% - 36% |
Weizen/Weissbier | 14 | 46% | 18% - 76% |
American Wheat Beer | 14 | 39% | 5% - 63% |
Saison | 14 | 10% | 2% - 19% |
Fruit Beer | 13 | 24% | 6% - 50% |
Gose | 12 | 36% | 5% - 60% |
Belgian Dubbel | 10 | 6% | 2% - 9% |
Witbier | 10 | 35% | 12% - 50% |
American Pale Ale | 9 | 18% | 2% - 50% |
Belgian Blond Ale | 9 | 11% | 3% - 27% |
Weizenbock | 8 | 45% | 4% - 96% |
Double IPA | 8 | 25% | 7% - 76% |
Belgian Tripel | 7 | 10% | 2% - 20% |
Berliner Weisse | 7 | 35% | 15% - 57% |
Russian Imperial Stout | 7 | 16% | 2% - 27% |
Sweet Stout | 7 | 17% | 4% - 43% |
English IPA | 7 | 12% | 2% - 29% |
German Pilsner (Pils) | 6 | 16% | 2% - 50% |
International Pale Lager | 6 | 33% | 2% - 100% |
Imperial Stout | 6 | 7% | 4% - 11% |
Dunkles Weissbier | 6 | 43% | 25% - 60% |
Specialty IPA: Belgian IPA | 6 | 8% | 5% - 11% |
Kölsch | 5 | 5% | 3% - 11% |
Mixed-Style Beer | 5 | 15% | 12% - 16% |
Belgian Blond Ale | 5 | 16% | 4% - 47% |
Standard/Ordinary Bitter | 5 | 16% | 10% - 23% |