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Castle Malting - Château Wheat Blanc


Most Used In:

Style Recipes Avg. Usage Usage Range
Weissbier4248%11% - 100%
Specialty IPA: New England IPA2116%4% - 42%
No Profile Selected1925%2% - 89%
American IPA1914%3% - 45%
Witbier1537%6% - 59%
American Pale Ale1213%5% - 33%
American IPA1123%2% - 82%
Blonde Ale109%1% - 17%
Saison916%10% - 25%
Witbier727%3% - 50%
Irish Red Ale76%3% - 12%
Double IPA542%14% - 76%
Belgian Blond Ale519%10% - 26%
International Pale Lager57%6% - 10%
American Wheat Beer532%8% - 50%
American Pale Ale428%7% - 50%
American Light Lager422%3% - 32%
Weizenbock453%44% - 63%
Belgian Tripel415%6% - 24%
American Porter366%7% - 95%
Saison314%10% - 19%
English IPA36%3% - 8%
Berliner Weisse328%23% - 38%
Imperial Stout38%7% - 8%
German Pilsner (Pils)36%5% - 9%
Sweet Stout315%4% - 23%
Weizen/Weissbier249%47% - 50%
Oktoberfest/Märzen24%3% - 4%
Kölsch24%4% - 4%
Mixed-Style Beer216%16% - 16%
Fruit Beer248%48% - 48%
Specialty IPA: White IPA225%16% - 33%
Specialty Fruit Beer221%17% - 24%
Märzen23%2% - 5%
Belgian Blond Ale22%2% - 2%
Belgian Golden Strong Ale219%13% - 25%
Berliner Weisse229%26% - 32%
Belgian Golden Strong Ale113%13% - 13%
Belgian Dubbel14%4% - 4%
Belgian Pale Ale114%14% - 14%
Specialty IPA: Belgian IPA114%14% - 14%
Belgian Tripel110%10% - 10%
Gose150%50% - 50%
Baltic Porter110%10% - 10%
Spice, Herb, or Vegetable Beer132%32% - 32%
Belgian Dark Strong Ale15%5% - 5%
British Golden Ale110%10% - 10%
American Lager16%6% - 6%
American Amber Ale16%6% - 6%
Dry Stout121%21% - 21%
Belgian Dubbel12%2% - 2%
Imperial IPA112%12% - 12%
Munich Dunkel14%4% - 4%
Winter Seasonal Beer124%24% - 24%
Weizenbock150%50% - 50%
Wood-Aged Beer111%11% - 11%
Cream Ale141%41% - 41%
Fruit and Spice Beer133%33% - 33%
American Brown Ale115%15% - 15%
Dunkles Weissbier166%66% - 66%
Roggenbier (German Rye Beer)119%19% - 19%
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