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Belgian Candi Sugar - Dark (275L)


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dark Strong Ale567%1% - 16%
Belgian Dark Strong Ale478%1% - 35%
Belgian Dubbel447%1% - 25%
Russian Imperial Stout337%1% - 26%
Belgian Dubbel308%3% - 15%
Imperial Stout1911%2% - 40%
Saison146%3% - 11%
Specialty IPA: Black IPA125%2% - 10%
Saison96%3% - 10%
Belgian Specialty Ale97%2% - 14%
Holiday/Winter Special Spiced Beer88%3% - 11%
Winter Seasonal Beer66%4% - 8%
American Porter68%2% - 23%
American Light Lager66%1% - 12%
Oatmeal Stout58%2% - 16%
American Stout513%4% - 23%
Robust Porter59%4% - 27%
Belgian Tripel511%8% - 17%
American IPA54%1% - 7%
Specialty Beer59%5% - 11%
Belgian Tripel56%1% - 11%
Clone Beer46%1% - 11%
No Profile Selected49%2% - 14%
Sweet Stout45%4% - 6%
Doppelbock45%1% - 10%
American IPA46%2% - 13%
Belgian Pale Ale35%4% - 7%
Experimental Beer36%5% - 7%
American Brown Ale36%1% - 11%
Imperial IPA312%2% - 29%
Dry Stout36%3% - 9%
Bière de Garde38%7% - 9%
Baltic Porter210%8% - 11%
Belgian Blond Ale216%8% - 24%
Foreign Extra Stout210%5% - 15%
Foreign Extra Stout210%9% - 12%
Trappist Single29%4% - 15%
British Brown Ale24%4% - 5%
American Barleywine24%4% - 5%
British Strong Ale211%8% - 15%
American Brown Ale217%10% - 24%
Dunkelweizen28%8% - 8%
Doppelbock23%3% - 3%
American Barleywine211%7% - 15%
Old Ale28%6% - 9%
Fruit and Spice Beer23%2% - 4%
Irish Stout224%20% - 29%
California Common Beer26%5% - 7%
Strong Scotch Ale25%3% - 7%
Traditional Bock29%7% - 10%
Tropical Stout25%3% - 8%
Witbier214%14% - 15%
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