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Belgian Candi Sugar - Dark (275L)


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dark Strong Ale5118%1% - 37%
Belgian Dubbel3308%1% - 24%
Belgian Dark Strong Ale2737%1% - 67%
Russian Imperial Stout2377%1% - 46%
Belgian Dubbel1977%1% - 25%
Belgian Specialty Ale1697%1% - 24%
Saison1005%1% - 13%
Imperial Stout928%1% - 50%
California Common Beer618%1% - 23%
Specialty IPA: Black IPA595%2% - 40%
Holiday/Winter Special Spiced Beer597%1% - 14%
Robust Porter578%1% - 27%
No Profile Selected5510%1% - 100%
American Stout5511%2% - 50%
Imperial IPA536%1% - 29%
American IPA507%1% - 22%
Specialty Beer509%3% - 40%
Sweet Stout506%1% - 24%
Belgian Tripel418%1% - 21%
Winter Seasonal Beer395%3% - 13%
Oatmeal Stout3810%1% - 24%
Saison366%1% - 17%
Clone Beer343%1% - 11%
American Porter339%2% - 29%
American Brown Ale339%2% - 24%
American Light Lager2912%1% - 100%
Belgian Pale Ale277%1% - 14%
Foreign Extra Stout259%1% - 20%
Belgian Tripel249%1% - 30%
Belgian Blond Ale238%1% - 42%
Old Ale237%2% - 16%
Belgian Pale Ale197%3% - 12%
American Brown Ale198%1% - 17%
Brown Porter1812%2% - 100%
Dry Stout189%2% - 27%
American Stout178%2% - 19%
Doppelbock167%1% - 45%
Baltic Porter169%1% - 23%
Baltic Porter154%1% - 5%
American Pale Ale154%1% - 17%
Experimental Beer156%1% - 10%
Mild157%1% - 13%
Bière de Garde145%1% - 14%
American IPA144%1% - 11%
American Amber Ale146%1% - 14%
American Barleywine149%1% - 15%
Dark Mild146%1% - 15%
Trappist Single137%3% - 15%
Strong Scotch Ale135%2% - 10%
American Amber Ale136%1% - 11%
Dunkelweizen119%6% - 15%
Belgian Blond Ale117%1% - 24%
Belgian Golden Strong Ale116%3% - 10%
Old Ale118%4% - 11%
Doppelbock94%2% - 9%
Belgian Golden Strong Ale99%5% - 16%
Northern English Brown99%2% - 16%
Wood-Aged Beer95%3% - 9%
Mixed-Style Beer96%2% - 14%
English Barleywine96%1% - 21%
American Barleywine97%2% - 30%
Sweet Stout811%5% - 18%
British Brown Ale85%3% - 7%
Irish Stout819%3% - 29%
Bière de Garde85%1% - 9%
Flanders Red Ale76%1% - 18%
Witbier712%4% - 22%
British Strong Ale77%2% - 15%
Flanders Brown Ale/Oud Bruin77%2% - 10%
Spice, Herb, or Vegetable Beer69%1% - 14%
Traditional Bock68%4% - 10%
Tropical Stout66%3% - 8%
American Pale Ale64%1% - 10%
Spice, Herb, or Vegetable Beer66%3% - 10%
Extra Special/Strong Bitter (ESB)512%3% - 27%
Dunkles Bock53%2% - 4%
Oud Bruin55%4% - 6%
Dunkles Weissbier46%4% - 8%
Specialty IPA: Belgian IPA44%2% - 9%
Standard/Ordinary Bitter48%1% - 29%
Witbier48%2% - 12%
Southern English Brown414%6% - 21%
Best Bitter44%2% - 11%
Specialty IPA: Red IPA43%1% - 7%
Munich Dunkel415%4% - 23%
Foreign Extra Stout49%6% - 12%
American Strong Ale45%2% - 9%
English Porter36%3% - 9%
Oatmeal Stout312%4% - 26%
Dark American Lager321%3% - 50%
Fruit Beer33%2% - 4%
Ordinary Bitter35%5% - 5%
Irish Red Ale39%3% - 12%
Oktoberfest/Märzen311%11% - 11%
Mixed-Fermentation Sour Beer35%2% - 7%
Classic Rauchbier33%1% - 7%
Bohemian Pilsener27%1% - 13%
Schwarzbier29%5% - 13%
Specialty Wood-Aged Beer29%8% - 9%
Weissbier28%8% - 9%
Blonde Ale21%1% - 1%
Irish Extra Stout216%8% - 24%
Scottish Export 80/-27%3% - 11%
International Pale Lager25%2% - 7%
Irish Red Ale213%9% - 16%
Scottish Export28%5% - 10%
Fruit Lambic26%6% - 7%
Weizen/Weissbier210%8% - 11%
Fruit and Spice Beer23%2% - 4%
Kölsch21%1% - 1%
Brett Beer26%3% - 9%
Common Cider23%3% - 3%
North German Altbier26%3% - 9%
English Barleywine13%3% - 3%
Specialty IPA: Rye IPA14%4% - 4%
English IPA12%2% - 2%
Strong Bitter11%1% - 1%
Metheglin17%7% - 7%
Specialty IPA: Brown IPA11%1% - 1%
Flanders Red Ale17%7% - 7%
Düsseldorf Altbier110%10% - 10%
Other Fruit Melomel13%3% - 3%
American Wheat Beer13%3% - 3%
Other Specialty Cider or Perry13%3% - 3%
Double IPA15%5% - 5%
New England Cider11%1% - 1%
Vienna Lager11%1% - 1%
Dry Mead17%7% - 7%
Alternative Grain Beer11%1% - 1%
Special/Best/Premium Bitter12%2% - 2%
Wild Specialty Beer12%2% - 2%
Autumn Seasonal Beer110%10% - 10%
Alternative Sugar Beer118%18% - 18%
Specialty Smoked Beer110%10% - 10%
Other Smoked Beer17%7% - 7%
Classic American Pilsner12%2% - 2%
Czech Pale Lager16%6% - 6%
English IPA12%2% - 2%
International Dark Lager110%10% - 10%
Braggot16%6% - 6%
Scottish Heavy 70/-19%9% - 9%
Wheatwine11%1% - 1%
German Pilsner (Pils)17%7% - 7%
Märzen11%1% - 1%
Specialty IPA: New England IPA152%52% - 52%
Wee Heavy13%3% - 3%
London Brown Ale11%1% - 1%
Munich Dunkel18%8% - 8%
Standard American Lager11%1% - 1%
German Helles Exportbier16%6% - 6%
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